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Wild willie's buffalo style ranch chicken dip by Duke Sandwich Productions, Inc.

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Nutrition Facts
Portion Size30 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 2.5g 12 %
Cholesterol 20mg 7 %
Sodium 270mg 12 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 3g 6 %
Calcium 40mg 3 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Wild willie's buffalo style ranch chicken dip by Duke Sandwich Productions, Inc. nutrition facts and analysis per 2 tbsp (30.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 39.90 mg3 %
Iron 0.00 mg0 %
Sodium 270.00 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 0.00 g0 %
  Sugars 1.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.000 g8 %
  Saturated fatty acids 2.499 g12 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 20.10 mg7 %

Ingredients
Cooked white chicken meatCream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean, and guar gums])
Hot sauce (cayenne peppers, vinegar, water, salt, natural flavor, garlic powder)Ranch dressing (water, soybean oil, cultured lowfat buttermilk [lowfat milk, condensed skim milk, active buttermilk cultures], distilled vinegar, modified corn starch, salt)
Cheddar cheese (cultured pasteurized milk, salt, enzymes, and annatto color)Barbecue sauce (high fructose corn syrup, distilled vinegar, tomato paste, modified food starch)
Contains 2% or less of: sugarGarlic juice
Onion juiceSpices
With sorbic acid and sodium benzoate and calcium disodium edta to protect qualityCultured milk
CreamNonfat dry milk
Xanthan gumPropylene glycol alginate
Phosphoric acidLactic acid
Polysorbate 60Whey
Garlic powderOnion powder
Autolyzed yeast extractDisodium guanylate
Disodium inosinateNatural and artificial flavor (milk)
Skim milkPolysorbate 80
Cultured creamEnzymes
Yellow 5Maltodextrin
Cultured dextroseSodium diacetate
Nisin preparationEgg white lysozyme
Salt

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Wild willie's buffalo style ranch chicken dip by Duke Sandwich Productions, Inc. contains 70 calories per 30 g serving. This serving contains 6 g of fat, 3 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Wild willie's buffalo style ranch chicken dip by Duke Sandwich Productions, Inc. contains 2.5 g of saturated fat and 20 mg of cholesterol per serving. 30 g of Wild willie's buffalo style ranch chicken dip by Duke Sandwich Productions, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 39.90 mg of calcium. Wild willie's buffalo style ranch chicken dip by Duke Sandwich Productions, Inc. belong to 'Dips & Salsa' food category. The UPC for this product is 856360005007.
Food properties
SourceUSDA Branded foods
CategoryDips & Salsa
BrandDuke Sandwich Productions, Inc.
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Wild willie's buffalo style ranch chicken dip by Duke Sandwich Productions, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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