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Wisconsin cheese soup, wisconsin cheese by Hy-Vee, Inc.

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Nutrition Facts

Portion Size	245 g

Amount Per Portion	179
Calories

% Daily Value *

Total Fat 8g	10 %

Saturated Fat 4.5g	22 %

Cholesterol 20mg	7 %

Sodium 1159mg	50 %

Total Carbohydrate 17g	6 %

Dietary Fiber 0g	0 %

Sugar 8g

Protein 9g	18 %

Calcium 294mg	23 %

Iron 0mg	0 %

Potassium 309mg	7 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Wisconsin cheese soup, wisconsin cheese by Hy-Vee, Inc. nutrition facts and analysis per 1 cup (245.0 g)

Minerals
Nutrient	Amount	DV
Calcium	294.00 mg	23 %
Iron	0.00 mg	0 %
Potassium	308.70 mg	7 %
Sodium	1158.85 mg	50 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	8.99 g	18 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	17.00 g	6 %
Fiber	0.00 g	0 %
Sugars	8.01 g
Net carbs	17 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.011 g	10 %
Saturated fatty acids	4.508 g	23 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	19.60 mg	7 %

Ingredients
Water	Pasteurized processed cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milkfat, artificial color)
Nonfat dry milk	Food starch-modified
Celery	Flour (bleached wheat flour, potassium bromate, enzyme)
Parmesan cheese (pasteurized part-skim milk, salt, enzymes, cheese cultures, cornstarch and powdered cellulose to prevent caking, potassium sorbate)	Cheese powder blend (whey solids, milkfat, whey protein concentrate, salt, corn syrup solids, nonfat milk, cheese [pasteurized milk, cultures, salt, enzymes], disodium phosphate, lactic acid, citric acid)
Rendered bacon fat	Green bell pepper
Bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite)	Salt
Dehydrated onion	Sugar
Yeast extract	Hydrolyzed corn protein (hydrolyzed corn protein with sunflower oil added)
Turmeric powder (salt, oleoresin turmeric [color])	Chicken fat flavor (hydrolyzed corn gluten, salt, maltodextrin, chicken fat, sodium phosphate, spices, sugar, natural flavors, disodium inosinate, disodium guanylate)
Carrot powder (salt, oleoresin carrot [color])	Orange food color (yellow #5 and 6, citric acid, sodium benzoate, red #40)
Garlic	Parsley
Liquid smoke (water, natural hickory smoke flavor, molasses, caramel color, white distilled vinegar, sulfites)

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Wisconsin cheese soup, wisconsin cheese by Hy-Vee, Inc. contains 179 calories per 245 g serving. This serving contains 8 g of fat, 9 g of protein and 17 g of carbohydrate. The latter is 8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Wisconsin cheese soup, wisconsin cheese by Hy-Vee, Inc. contains 4.5 g of saturated fat and 20 mg of cholesterol per serving. 245 g of Wisconsin cheese soup, wisconsin cheese by Hy-Vee, Inc. contains 0.00 mg of iron, 294.00 mg of calcium, 309 mg of potassium. Wisconsin cheese soup, wisconsin cheese by Hy-Vee, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 075450501384.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Hy-Vee, Inc.

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Wisconsin cheese soup, wisconsin cheese by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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