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Wonton, dumpling or pot sticker, fried

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Nutrition Facts
Portion Size25 g
Amount Per Portion48
Calories
% Daily Value *
Total Fat 2.8g 4 %
   Saturated Fat 0.6g 3 %
Cholesterol 4.5mg 2 %
Sodium 117mg 5 %
Total Carbohydrate 3.5g 1 %
   Dietary Fiber 0.4g 1 %
   Sugar 0.7g
Protein 2.2g 4 %
Vitamin D 0.1mcg 0 %
Calcium 7.5mg 1 %
Iron 0.2mg 1 %
Potassium 75mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 54.00%Protein: 19.00%Carbs: 27.00%
Fat (54.00%)
Protein (19.00%)
Carbs (27.00%)

Percentile of foods in the database

Calories: 18.66%Fat: 29.67%Carbs: 18.66%Protein: 33.01%
Calories (18.66%)
Fat (29.67%)
Carbs (18.66%)
Protein (33.01%)

Wonton, dumpling or pot sticker, fried nutrition facts and analysis per 1 item, any size (25.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.25 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 12.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 5.50 mcg
  Lycopene 0.00 mcg
  Retinol 0.25 mcg
Thiamin [Vitamin B1]0.097 mg8 %
Riboflavin [Vitamin B2]0.034 mg3 %
Niacin [Vitamin B3]0.592 mg4 %
Vitamin B6 0.066 mg4 %
Vitamin B12 [Cobalamin]0.07 mcg3 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]4.75 mcg1 %
  Folate, food 4.75 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]2.2 mg2 %
Vitamin D 0.05 mcg0 %
Vitamin E (alpha-tocopherol) 0.32 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.32 mg
Vitamin K 15.9 mcg13 %
  Vitamin K1 [Phylloquinone]15.9 mcg
Choline 13.9 mg3 %

Minerals
NutrientAmount DV
Calcium 7.50 mg1 %
Copper 0.01 mg1 %
Iron 0.20 mg1 %
Magnesium 5.50 mg1 %
Phosphorus 33.50 mg3 %
Potassium 75.25 mg2 %
Selenium 4.67 mcg8 %
Sodium 116.75 mg5 %
Zinc 0.44 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.19 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 3.51 g1 %
  Fiber 0.38 g1 %
  Sugars 0.73 g
  Net carbs 3.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 24.75%Monounsaturated: 47.52%Polyunsaturated: 27.72%
Saturated (24.75%)
Monounsaturated (47.52%)
Polyunsaturated (27.72%)
NutrientAmount DV
Fat 2.783 g4 %
  Saturated fatty acids 0.633 g3 %
    Butanoic acid 0.000 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.403 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.184 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.019 g
  Monounsaturated fatty acids 1.227 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.019 g
    Hexadecenoic acid 0.049 g
    Octadecenoic acid 1.148 g
  Polyunsaturated fatty acids 0.715 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 0.631 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.073 g

Sterols
NutrientAmount DV
Cholesterol 4.50 mg2 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 15.99 g

Foods related to wonton, dumpling or pot sticker, fried

Wonton, dumpling or pot sticker, fried contains 48 calories per 25 g serving. This serving contains 2.8 g of fat, 2.2 g of protein and 3.5 g of carbohydrate. The latter is 0.7 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Wonton, dumpling or pot sticker, fried contains 0.6 g of saturated fat and 4.5 mg of cholesterol per serving. 25 g of Wonton, dumpling or pot sticker, fried contains 1.25 mcg vitamin A, 2.2 mg vitamin C, 0.05 mcg vitamin D as well as 0.20 mg of iron, 7.50 mg of calcium, 75 mg of potassium. Wonton, dumpling or pot sticker, fried belong to 'Egg rolls, dumplings, sushi' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryEgg rolls, dumplings, sushi
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Wonton, dumpling or pot sticker, fried nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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