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Wp org rs veg 14.5oz by CAMPBELL SOUP COMPANY

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Nutrition Facts
Portion Size411 g
Amount Per Portion411
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 8.5g 42 %
Cholesterol 33mg 11 %
Sodium 1644mg 71 %
Total Carbohydrate 65g 24 %
   Dietary Fiber 10g 36 %
   Sugar 17g
Protein 10g 20 %
Calcium 206mg 16 %
Iron 3.4mg 19 %
Potassium 1097mg 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 32.00%Protein: 11.00%Carbs: 57.00%
Fat (32.00%)
Protein (11.00%)
Carbs (57.00%)

Percentile of foods in the database

Calories: 18.24%Fat: 29.73%Carbs: 28.38%Protein: 23.65%
Calories (18.24%)
Fat (29.73%)
Carbs (28.38%)
Protein (23.65%)

Wp org rs veg 14.5oz by CAMPBELL SOUP COMPANY nutrition facts and analysis per per 1 can (411.0 g)

Minerals
NutrientAmount DV
Calcium 205.50 mg16 %
Iron 3.41 mg19 %
Potassium 1097.37 mg23 %
Sodium 1644.00 mg71 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.28 g21 %

Carbohydrates
NutrientAmount DV
Carbohydrate 65.06 g24 %
  Fiber 10.28 g37 %
  Sugars 17.14 g
    Sugars, added 3.29 g
  Net carbs 54.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 13.686 g18 %
  Saturated fatty acids 8.549 g43 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 32.88 mg11 %

Ingredients
Ingredients: waterOrganic vegetable stock (water, organic vegetables and reconstituted organic vegetables [organic carrots, organic celery, organic onions, organic tomatoes])
Organic diced tomatoes in organic tomato juiceOrganic carrots
Organic roasted potatoesOrganic tomato puree (water, organic tomato paste)
Organic cornOrganic onions
Organic peasOrganic barley
Contains less than 2% of: organic butter (organic cream from organic milk, salt)Organic green beans
Organic celeryOrganic potato starch
Organic spiceOrganic cane sugar
SaltOrganic carrot juice concentrate
Organic parsleyOrganic maltodextrin
Organic soy sauce (water, organic soybeans, salt, organic alcohol)Organic dehydrated garlic
Organic yeast extractOrganic caramel color
Organic celeriac juice concentrateOrganic cornstarch
Organic garlic powderOrganic onion powder.contains: organic milk
Organic soy

Foods related to wp org rs veg 14.5oz by campbell soup company

UPC 00858328762236
Wp org rs veg 14.5oz by CAMPBELL SOUP COMPANY contains 411 calories per 411 g serving. This serving contains 14 g of fat, 10 g of protein and 65 g of carbohydrate. The latter is 17 g sugar and 10 g of dietary fiber, the rest is complex carbohydrate. Wp org rs veg 14.5oz by CAMPBELL SOUP COMPANY contains 8.5 g of saturated fat and 33 mg of cholesterol per serving. 411 g of Wp org rs veg 14.5oz by CAMPBELL SOUP COMPANY contains 3.41 mg of iron, 205.50 mg of calcium, 1097 mg of potassium. Wp org rs veg 14.5oz by CAMPBELL SOUP COMPANY belong to 'Prepared Soups' food category. The UPC for this product is 00858328762236.
Food properties
SourceUSDA Branded foods
CategoryPrepared Soups
BrandCAMPBELL SOUP COMPANY
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Wp org rs veg 14.5oz by CAMPBELL SOUP COMPANY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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