* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Processed pasteurized american cheese (cultured milk and skim milk, cream, sodium phosphate, salt, color added, lactic acid, enzymes)
Water
Tomatoes with green chili peppers (tomatoes with juice, water, chopped green chili peppers, salt, calcium chloride, citric acid, natural flavors, spices)
Heavy cream (heavy cream, carrageenan, mono- & diglycerides)
Food starch- modified
Habanero peppers
Hatch peppers
Roasted jalapeno peppers
Cultured dextrose with maltodextrin
Garlic
Canola oil
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Yellow queso with peppers by YO QUIERO! contains 60 calories per 30 g serving. This serving contains 4.5 g of fat, 3 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Yellow queso with peppers by YO QUIERO! contains 2.5 g of saturated fat and 45 mg of cholesterol per serving. 30 g of Yellow queso with peppers by YO QUIERO! contains 2.4 mg vitamin C as well as 0.00 mg of iron, 80.10 mg of calcium. Yellow queso with peppers by YO QUIERO! belong to 'Cheese' food category. The UPC for this product is 853879008154.
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Yellow queso with peppers by YO QUIERO! nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.