Yellowfin tuna with basil pesto in extra virgin olive oil, basil pesto by StarKist Co.
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Nutrition Facts
Portion Size
71 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 3g
15 %
Cholesterol 25mg
8 %
Sodium 350mg
15 %
Total Carbohydrate 3g
1 %
Sugar 0g
Protein 11g
22 %
Calcium 20mg
2 %
Iron 1mg
6 %
Potassium 200mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Yellowfin tuna with basil pesto in extra virgin olive oil, basil pesto by StarKist Co. contains 210 calories per 71 g serving. This serving contains 17 g of fat, 11 g of protein and 3 g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Yellowfin tuna with basil pesto in extra virgin olive oil, basil pesto by StarKist Co. contains 3 g of saturated fat and 25 mg of cholesterol per serving. 71 g of Yellowfin tuna with basil pesto in extra virgin olive oil, basil pesto by StarKist Co. contains 1.00 mg of iron, 19.88 mg of calcium, 200 mg of potassium. Yellowfin tuna with basil pesto in extra virgin olive oil, basil pesto by StarKist Co. belong to 'Canned Tuna' food category. The UPC for this product is 080000519542.
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Yellowfin tuna with basil pesto in extra virgin olive oil, basil pesto by StarKist Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.