Yogurt, plus iron, with fruit and multigrain cereal puree, baby food, whole milk
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
104
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 1.8g
9 %
Cholesterol 11mg
4 %
Sodium 43mg
2 %
Total Carbohydrate 15g
5 %
Dietary Fiber 0.7g
2 %
Sugar 13g
Protein 3.5g
7 %
Vitamin D 0mcg
0 %
Calcium 111mg
9 %
Iron 4.7mg
26 %
Potassium 162mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Yogurt, plus iron, with fruit and multigrain cereal puree, baby food, whole milk contains 104 calories per 113 g serving. This serving contains 3.5 g of fat, 3.5 g of protein and 15 g of carbohydrate. The latter is 13 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Yogurt, plus iron, with fruit and multigrain cereal puree, baby food, whole milk contains 1.8 g of saturated fat and 11 mg of cholesterol per serving. 113 g of Yogurt, plus iron, with fruit and multigrain cereal puree, baby food, whole milk contains 24.86 mcg vitamin A, 4.1 mg vitamin C, 0.00 mcg vitamin D as well as 4.72 mg of iron, 110.74 mg of calcium, 162 mg of potassium. Yogurt, plus iron, with fruit and multigrain cereal puree, baby food, whole milk belong to 'Baby food: yogurt' food category.
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Yogurt, plus iron, with fruit and multigrain cereal puree, baby food, whole milk nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
