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Yogurt by Blue Hill Yogurt, LLC

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Nutrition Facts
Portion Size150 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 2g 10 %
Cholesterol 15mg 5 %
Sodium 200mg 9 %
Total Carbohydrate 10g 4 %
   Dietary Fiber 1.1g 4 %
   Sugar 8g
Protein 4g 8 %
Calcium 150mg 12 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Yogurt by Blue Hill Yogurt, LLC nutrition facts and analysis per 1 container (150.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4.8 mg5 %

Minerals
NutrientAmount DV
Calcium 150.00 mg12 %
Iron 0.36 mg2 %
Sodium 199.50 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.01 g4 %
  Fiber 1.05 g4 %
  Sugars 8.00 g
  Net carbs 8.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.005 g5 %
  Saturated fatty acids 1.995 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 15.00 mg5 %

Ingredients
Pasteurized organic whole milkCarrots
Carrot juice concentrateSea salt
HoneyLive active cultures

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Yogurt by Blue Hill Yogurt, LLC contains 90 calories per 150 g serving. This serving contains 4 g of fat, 4 g of protein and 10 g of carbohydrate. The latter is 8 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Yogurt by Blue Hill Yogurt, LLC contains 2 g of saturated fat and 15 mg of cholesterol per serving. 150 g of Yogurt by Blue Hill Yogurt, LLC contains 4.8 mg vitamin C as well as 0.36 mg of iron, 150.00 mg of calcium. Yogurt by Blue Hill Yogurt, LLC belong to 'Yogurt' food category. The UPC for this product is 857631005016.
Food properties
SourceUSDA Branded foods
CategoryYogurt
BrandBlue Hill Yogurt, LLC
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Yogurt by Blue Hill Yogurt, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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