Printed from https://www.nutritionvalue.org
 

Foods by Giulianos' Specialty Foods

Food name ▲ Add to
Imported golden peperoncini by Giulianos' Specialty Foods Recipe | Diary | Favorites | Compare
Imported nonpareil capers by Giulianos' Specialty Foods Recipe | Diary | Favorites | Compare
Italian olive antipasto by Giulianos' Specialty Foods Recipe | Diary | Favorites | Compare
Jalapeno spread with red bell peppers, onion & spices by Giulianos' Specialty Foods Recipe | Diary | Favorites | Compare
Martini pimento stuffed olives by Giulianos' Specialty Foods Recipe | Diary | Favorites | Compare
Nacho sliced jalapenos by Giulianos' Specialty Foods Recipe | Diary | Favorites | Compare
Peperoncini by Giulianos' Specialty Foods Recipe | Diary | Favorites | Compare
Prev 1 2 10 20 40
Please let us know if you have any suggestions on how to make this website better.
Foods by Giulianos' Specialty Foods. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved