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Processed cheese with red peppers by HOCHLAND

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Nutrition Facts
Portion Size30 g
Amount Per Portion60
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 3g 15 %
Cholesterol 15mg 5 %
Sodium 310mg 13 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 0g 0 %
   Sugar 2g
Protein 3g 6 %
Calcium 20mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Processed cheese with red peppers by HOCHLAND nutrition facts and analysis per 1 onz (30.0 g)

Minerals
NutrientAmount DV
Calcium 20.10 mg2 %
Sodium 309.90 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 0.00 g0 %
  Sugars 2.00 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.500 g6 %
  Saturated fatty acids 3.000 g15 %

Sterols
NutrientAmount DV
Cholesterol 15.00 mg5 %

Ingredients
WaterCheese
Skimmed powdered milkCucumbers
Red peppersButter (milk)
Disodium diphosphateSodium polyphosphate
Milk proteinAroma
SaltCitric acid

Foods related to processed cheese with red peppers by hochland

 
 
 
 
 
UPC 5902899103709
Processed cheese with red peppers by HOCHLAND contains 60 calories per 30 g serving. This serving contains 4.5 g of fat, 3 g of protein and 2 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Processed cheese with red peppers by HOCHLAND contains 3 g of saturated fat and 15 mg of cholesterol per serving. 30 g of Processed cheese with red peppers by HOCHLAND contains 20.10 mg of calcium. Processed cheese with red peppers by HOCHLAND belong to 'Cheese' food category. The UPC for this product is 5902899103709.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandHOCHLAND
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Processed cheese with red peppers by HOCHLAND nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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