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Foods by MATIZ ESPANA

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Extra virgin olive oil & salt handmade crisp bread by MATIZ ESPANA	Recipe \| Diary \| Favorites \| Compare
Organic mussels in olive oil & vinegar by MATIZ ESPANA	Recipe \| Diary \| Favorites \| Compare
Small sardines with sweet piquillo peppers by MATIZ ESPANA	Recipe \| Diary \| Favorites \| Compare
Sofrito tomato cooking base by MATIZ ESPANA	Recipe \| Diary \| Favorites \| Compare
Spicy wild sardines with chili peppers in olive oil, spicy by MATIZ ESPANA	Recipe \| Diary \| Favorites \| Compare
Sweet anise & extra virgin olive oil handmade crisp bread by MATIZ ESPANA	Recipe \| Diary \| Favorites \| Compare
White meat tuna in spanish olive oil by MATIZ ESPANA	Recipe \| Diary \| Favorites \| Compare
Wild cockles in sea salt brine by MATIZ ESPANA	Recipe \| Diary \| Favorites \| Compare
Wild sardines in spanish olive oil by MATIZ ESPANA	Recipe \| Diary \| Favorites \| Compare
Wild sardines with natural lemon essence by MATIZ ESPANA	Recipe \| Diary \| Favorites \| Compare
1	10 20 40

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Foods by MATIZ ESPANA. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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