Foods by Sugars content, page 3

Food Name ▲▼	Sugars ▲▼	Action
Alcoholic beverage, cooking, wine	1.55 g	Add to meal
Alcoholic beverage, dry, dessert, wine	1.09 g	Add to meal
Alcoholic beverage, hard lemonade, malt beer	9.77 g	Add to meal
Alcoholic beverage, higher alcohol, light, beer	0.09 g	Add to meal
Alcoholic beverage, light, beer	0.09 g	Add to meal
Alcoholic beverage, light, wine	1.15 g	Add to meal
Alcoholic beverage, low carb, light, beer	0.00 g	Add to meal
Alcoholic Beverage, Merlot, red, table, wine	0.62 g	Add to meal
Alcoholic beverage, prepared from item 14028, whiskey sour	12.78 g	Add to meal
Alcoholic beverage, prepared-from-recipe, daiquiri	5.58 g	Add to meal
1 2 3 4 5 6 ... 696		10 20 40

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Foods by Sugars content, page 3. Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.

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