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Food Name ▲▼ | Sugars ▲▼ | Action |
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Alcoholic beverage, cooking, wine | 1.55 g | Add to meal | Alcoholic beverage, dry, dessert, wine | 1.09 g | Add to meal | Alcoholic beverage, hard lemonade, malt beer | 9.77 g | Add to meal | Alcoholic beverage, higher alcohol, light, beer | 0.09 g | Add to meal | Alcoholic beverage, light, beer | 0.09 g | Add to meal | Alcoholic beverage, light, wine | 1.15 g | Add to meal | Alcoholic beverage, low carb, light, beer | 0.00 g | Add to meal | Alcoholic Beverage, Merlot, red, table, wine | 0.62 g | Add to meal | Alcoholic beverage, prepared from item 14028, whiskey sour | 12.78 g | Add to meal | Alcoholic beverage, prepared-from-recipe, daiquiri | 5.58 g | Add to meal | 1 2 3 4 5 6 ... 696 | 10 20 40 |
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Foods by Sugars content, page 3.
Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Nutritional value of a cooked product is provided for the given weight of cooked food.
Data from USDA National Nutrient Database for Standard Reference.
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