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Foods in Broccoli category

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Broccoli, cooked with butter or margarine, fresh	Recipe \| Diary \| Favorites \| Compare
Broccoli, cooked with butter or margarine, frozen	Recipe \| Diary \| Favorites \| Compare
Broccoli, cooked with oil, fresh	Recipe \| Diary \| Favorites \| Compare
Broccoli, cooked with oil, frozen	Recipe \| Diary \| Favorites \| Compare
Broccoli, cooked, Chinese	Recipe \| Diary \| Favorites \| Compare
Broccoli, cooked, not specified as to form	Recipe \| Diary \| Favorites \| Compare
Broccoli, from restaurant, cooked	Recipe \| Diary \| Favorites \| Compare
Broccoli, no added fat, cooked, fresh	Recipe \| Diary \| Favorites \| Compare
Broccoli, no added fat, cooked, frozen	Recipe \| Diary \| Favorites \| Compare
Broccoli, not specified as to fat type, fat added, cooked, fresh	Recipe \| Diary \| Favorites \| Compare
Broccoli, not specified as to fat type, fat added, cooked, frozen	Recipe \| Diary \| Favorites \| Compare
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Foods in Broccoli category. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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