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broccoli

Broccoli, cooked, from restaurant

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Nutrition Facts
Portion Size160 g
Amount Per Portion123
Calories
% Daily Value *
Total Fat 7.5g 10 %
   Saturated Fat 1.9g 10 %
Cholesterol 4.8mg 2 %
Sodium 386mg 17 %
Total Carbohydrate 9.9g 4 %
   Dietary Fiber 3.8g 14 %
   Sugar 2.2g
Protein 4.1g 8 %
Vitamin D 0mcg 0 %
Calcium 74mg 6 %
Iron 1.1mg 6 %
Potassium 480mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 62.00%Protein: 15.00%Carbs: 23.00%
Fat (62.00%)
Protein (15.00%)
Carbs (23.00%)

Percentile of foods in the database

Calories: 17.19%Fat: 37.50%Carbs: 17.97%Protein: 27.34%
Calories (17.19%)
Fat (37.50%)
Carbs (17.97%)
Protein (27.34%)

Broccoli, cooked, from restaurant nutrition facts and analysis per 1 cup (160.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 43.20 mcg5 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 153.60 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 1118.40 mcg
  Lycopene 0.00 mcg
  Retinol 30.40 mcg
Thiamin [Vitamin B1]0.110 mg9 %
Riboflavin [Vitamin B2]0.171 mg13 %
Niacin [Vitamin B3]0.960 mg6 %
Vitamin B6 0.317 mg19 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]88.00 mcg22 %
  Folate, food 88.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]122.6 mg136 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.28 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.28 mg
Vitamin K 166.9 mcg139 %
  Vitamin K1 [Phylloquinone]166.9 mcg
Choline 30.2 mg5 %

Minerals
NutrientAmount DV
Calcium 73.60 mg6 %
Copper 0.09 mg10 %
Iron 1.10 mg6 %
Magnesium 33.60 mg8 %
Phosphorus 107.20 mg9 %
Potassium 480.00 mg10 %
Selenium 2.56 mcg5 %
Sodium 385.60 mg17 %
Zinc 0.67 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.08 g8 %

Carbohydrates
NutrientAmount DV
Carbohydrate 9.92 g4 %
  Fiber 3.84 g14 %
  Sugars 2.22 g
  Net carbs 6.08 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 29.00%Monounsaturated: 39.00%Polyunsaturated: 32.00%
Saturated (29.00%)
Monounsaturated (39.00%)
Polyunsaturated (32.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 7.456 g10 %
  Saturated fatty acids 1.874 g9 %
    Butanoic acid 0.048 g
    Decanoic acid 0.046 g
    Dodecanoic acid 0.054 g
    Hexadecanoic acid 1.035 g
    Hexanoic acid 0.034 g
    Octadecanoic acid 0.379 g
    Octanoic acid 0.021 g
    Tetradecanoic acid 0.174 g
  Monounsaturated fatty acids 2.475 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.032 g
    Hexadecenoic acid 0.038 g
    Octadecenoic acid 2.381 g
  Polyunsaturated fatty acids 2.013 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 1.792 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.254 g

Sterols
NutrientAmount DV
Cholesterol 4.80 mg2 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 136.40 g

Foods related to broccoli, cooked, from restaurant

Broccoli, cooked, from restaurant contains 123 calories per 160 g serving. This serving contains 7.5 g of fat, 4.1 g of protein and 9.9 g of carbohydrate. The latter is 2.2 g sugar and 3.8 g of dietary fiber, the rest is complex carbohydrate. Broccoli, cooked, from restaurant contains 1.9 g of saturated fat and 4.8 mg of cholesterol per serving. 160 g of Broccoli, cooked, from restaurant contains 43.20 mcg vitamin A, 122.6 mg vitamin C, 0.00 mcg vitamin D as well as 1.10 mg of iron, 73.60 mg of calcium, 480 mg of potassium. Broccoli, cooked, from restaurant belong to 'Broccoli' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryBroccoli
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Broccoli, cooked, from restaurant nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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