| Ingredients |
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| Chicken and cheese enchilada (cooked chicken breast [water, chicken, onions, salt, garlic], white corn flour treated with lime [{corn flour, calcium hydroxide, cellulose}, water, cultured dextrose, sugar, citric acid, maltodextrin], chicken broth [water, chicken, onions, garlic salt], monterey jack cheese [cultures pasteurized milk, salt enzymes, powder cellulose, potato starch, calcium], cheddar cheese [cultured pasteurized milk, salt, enzymes, annatto]) | Tomatillo sauce (ground tomatillo [green tomatillos, salt, citric acid], water, jalapeno pepper, cilantro, green onion, modified food starch, salt, dehydrated garlic, dehydrated onion) | | Refried beans (prepared pinto beans, water, salt, vegetable oil (cottonseed), garlic) | Spanish rice (cooked white rice (water, white rice), seasoning [(dehydrated onion, salt, tomato powder, paprika, dehydrated green and red bell pepper, dehydrated tomato, yeast extract, spices, dehydrated garlic, expeller pressed sunflower oil, not more than 2% silicon dioxide {added to prevent caking}], rice bran oil), mexican 4 cheese blend (monterey jack and queso quesadilla cheese [pasteurized milk, cheese culture, salt, enzymes], asadero and cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto], potato starch, powdered cellulose, natamycin (a natural inhibitor]) |
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