Cleaver thick cut bacon by landes fresh meats, inc. by Landes Fresh Meats, Inc.
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Nutrition Facts
Portion Size
31 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 8g
40 %
Cholesterol 30mg
10 %
Sodium 340mg
15 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 4g
8 %
Calcium 3.1mg
0 %
Iron 0mg
0 %
Potassium 79mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cleaver thick cut bacon by landes fresh meats, inc. by Landes Fresh Meats, Inc. contains 220 calories per 31 g serving. This serving contains 22 g of fat, 4 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cleaver thick cut bacon by landes fresh meats, inc. by Landes Fresh Meats, Inc. contains 8 g of saturated fat and 30 mg of cholesterol per serving. 31 g of Cleaver thick cut bacon by landes fresh meats, inc. by Landes Fresh Meats, Inc. contains 0.00 mg of iron, 3.10 mg of calcium, 79 mg of potassium. Cleaver thick cut bacon by landes fresh meats, inc. by Landes Fresh Meats, Inc. belong to 'Bacon, Sausages & Ribs' food category. The UPC for this product is 685090055170.
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Cleaver thick cut bacon by landes fresh meats, inc. by Landes Fresh Meats, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.