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Lucca pepperoni with mozzarella, italian tomato and pecorino romano wood-fired crust pizza, lucca by stone way eateries, llc by Stone Way Eateries, LLC

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Nutrition Facts
Portion Size137 g
Amount Per Portion321
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 5g 25 %
Cholesterol 30mg 10 %
Total Carbohydrate 40g 15 %
   Dietary Fiber 2.1g 8 %
   Sugar 2g
Protein 14g 28 %
Calcium 145mg 11 %
Iron 1mg 6 %
Potassium 266mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 32.32%Protein: 18.18%Carbs: 49.49%
Fat (32.32%)
Protein (18.18%)
Carbs (49.49%)

Percentile of foods in the database

Calories: 19.30%Fat: 24.12%Carbs: 24.12%Protein: 32.46%
Calories (19.30%)
Fat (24.12%)
Carbs (24.12%)
Protein (32.46%)

Lucca pepperoni with mozzarella, italian tomato and pecorino romano wood-fired crust pizza, lucca by stone way eateries, llc by Stone Way Eateries, LLC nutrition facts and analysis per 0.25 pizza (137.0 g)

Minerals
NutrientAmount DV
Calcium 145.22 mg11 %
Iron 1.00 mg6 %
Potassium 265.78 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.00 g28 %

Carbohydrates
NutrientAmount DV
Carbohydrate 40.00 g15 %
  Fiber 2.06 g7 %
  Sugars 2.00 g
  Net carbs 37.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 11.001 g14 %
  Saturated fatty acids 5.000 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 30.14 mg10 %

Ingredients
Wheat flourWater
Pomodori di napoli (peeled italian tomatoes, tomato puree, basil, salt, citric acid)Whole milk low-moisture mozzarella and provolone cheeses (milk, cheese cultures, salt, enzymes)
Pepperoni (pork, beef, salt, spices, sugar, water, oleoresin of paprika, lactic acid starter culture, garlic powder, sodium nitrite, ascorbic acid, natural smoke flavoring, bhs, bht, citric acid)Pecorino romano cheese (sheep's milk, salt, lamb rennet, cheese culture)
Sea saltYeast

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Lucca pepperoni with mozzarella, italian tomato and pecorino romano wood-fired crust pizza, lucca by stone way eateries, llc by Stone Way Eateries, LLC contains 321 calories per 137 g serving. This serving contains 11 g of fat, 14 g of protein and 40 g of carbohydrate. The latter is 2 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Lucca pepperoni with mozzarella, italian tomato and pecorino romano wood-fired crust pizza, lucca by stone way eateries, llc by Stone Way Eateries, LLC contains 5 g of saturated fat and 30 mg of cholesterol per serving. 137 g of Lucca pepperoni with mozzarella, italian tomato and pecorino romano wood-fired crust pizza, lucca by stone way eateries, llc by Stone Way Eateries, LLC contains 1.00 mg of iron, 145.22 mg of calcium, 266 mg of potassium. Lucca pepperoni with mozzarella, italian tomato and pecorino romano wood-fired crust pizza, lucca by stone way eateries, llc by Stone Way Eateries, LLC belong to 'Other Deli' food category. The UPC for this product is 850009885586.
Food properties
SourceUSDA Branded foods
CategoryOther Deli
BrandStone Way Eateries, LLC
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Lucca pepperoni with mozzarella, italian tomato and pecorino romano wood-fired crust pizza, lucca by stone way eateries, llc by Stone Way Eateries, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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