Mac& cheese bites, mac& cheese by wegmans food markets, inc. by Wegmans Food Markets, Inc.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 4.5g
22 %
Cholesterol 30mg
10 %
Sodium 370mg
16 %
Total Carbohydrate 21g
8 %
Dietary Fiber 1g
4 %
Sugar 1g
Includes 0g Added Sugars
0 %
Protein 7g
14 %
Vitamin D 0mcg
0 %
Calcium 146mg
11 %
Iron 1mg
6 %
Potassium 78mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mac& cheese bites, mac& cheese by wegmans food markets, inc. by Wegmans Food Markets, Inc. contains 190 calories per 85 g serving. This serving contains 8 g of fat, 7 g of protein and 21 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Mac& cheese bites, mac& cheese by wegmans food markets, inc. by Wegmans Food Markets, Inc. contains 4.5 g of saturated fat and 30 mg of cholesterol per serving. 85 g of Mac& cheese bites, mac& cheese by wegmans food markets, inc. by Wegmans Food Markets, Inc. contains 0.0 mcg vitamin D as well as 1.00 mg of iron, 146 mg of calcium, 78 mg of potassium. Mac& cheese bites, mac& cheese by wegmans food markets, inc. by Wegmans Food Markets, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 07789055362.
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Mac& cheese bites, mac& cheese by wegmans food markets, inc. by Wegmans Food Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.