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Portpk hmstyl rf mac&ches 30/6oz 11.25# by jtm food group by JTM Food Group

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Nutrition Facts
Portion Size170 g
Amount Per Portion287
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 6.7g 34 %
Cholesterol 36mg 12 %
Sodium 784mg 34 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 2g 7 %
   Sugar 7.6g
Protein 15g 30 %
Calcium 379mg 29 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 38.61%Protein: 21.78%Carbs: 39.60%
Fat (38.61%)
Protein (21.78%)
Carbs (39.60%)

Percentile of foods in the database

Calories: 17.73%Fat: 26.11%Carbs: 21.67%Protein: 34.48%
Calories (17.73%)
Fat (26.11%)
Carbs (21.67%)
Protein (34.48%)

Portpk hmstyl rf mac&ches 30/6oz 11.25# by jtm food group by JTM Food Group nutrition facts and analysis per bowl (170.10000610351562 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 379.32 mg29 %
Iron 1.07 mg6 %
Sodium 784.16 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.10 g30 %

Carbohydrates
NutrientAmount DV
Carbohydrate 29.51 g11 %
  Fiber 2.04 g7 %
  Sugars 7.62 g
  Net carbs 27.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 11.958 g15 %
  Saturated fatty acids 6.702 g34 %
  Fatty acids, total trans 0.136 g

Sterols
NutrientAmount DV
Cholesterol 35.72 mg12 %

Ingredients
WaterPasteurized process cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, cream, sodium phosphates and potassium phosphates, seasoning [potassium chloride, flavor (contains maltodextrin)], salt, paprika extract, annatto extract)
Macaroni (whole durum wheat flour, enriched semolina [semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], contains 2% or less of egg white, glycerol monostearate)Nonfat dry milk
Contains less than 2% of cheese flavor (whey, cheddar cheese [milk, cheese cultures, salt, enzymes], buttermilk solids, butter)Modified food starch
Butter flavoring (whey solids, enzyme-modified butter [butter, buttermilk powder, enzymes], maltodextrin, salt, dehydrated butter [butter, buttermilk powder], guar gum, annatto and turmeric [for color])Sodium phosphates and potassium phosphates

Foods related to portpk hmstyl rf mac&ches 30/6oz 11.25# by jtm food group by jtm food group

UPC 00049485057826
Portpk hmstyl rf mac&ches 30/6oz 11.25# by jtm food group by JTM Food Group contains 287 calories per 170.10000610352 g serving. This serving contains 12 g of fat, 15 g of protein and 30 g of carbohydrate. The latter is 7.6 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Portpk hmstyl rf mac&ches 30/6oz 11.25# by jtm food group by JTM Food Group contains 6.7 g of saturated fat and 36 mg of cholesterol per serving. 170.10000610352 g of Portpk hmstyl rf mac&ches 30/6oz 11.25# by jtm food group by JTM Food Group contains 1.2 mg vitamin C as well as 1.07 mg of iron, 379.32 mg of calcium. Portpk hmstyl rf mac&ches 30/6oz 11.25# by jtm food group by JTM Food Group belong to 'Cheese/Cheese Substitutes' food category. The UPC for this product is 00049485057826.
Food properties
SourceUSDA Branded foods
CategoryCheese/Cheese Substitutes
BrandJTM Food Group
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Portpk hmstyl rf mac&ches 30/6oz 11.25# by jtm food group by JTM Food Group nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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