Sanlei premium hand-cut steelhead fillets by linda's mustard by Linda's Mustard
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 3.5g
18 %
Cholesterol 60mg
20 %
Sodium 66mg
3 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 23g
46 %
Calcium 10mg
1 %
Iron 0mg
0 %
Potassium 410mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sanlei premium hand-cut steelhead fillets by linda's mustard by Linda's Mustard contains 240 calories per 113 g serving. This serving contains 15 g of fat, 23 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sanlei premium hand-cut steelhead fillets by linda's mustard by Linda's Mustard contains 3.5 g of saturated fat and 60 mg of cholesterol per serving. 113 g of Sanlei premium hand-cut steelhead fillets by linda's mustard by Linda's Mustard contains 0.00 mg of iron, 10.17 mg of calcium, 410 mg of potassium. Sanlei premium hand-cut steelhead fillets by linda's mustard by Linda's Mustard belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 618528914473.
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Sanlei premium hand-cut steelhead fillets by linda's mustard by Linda's Mustard nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.