Sujuk salami uncured lamb & beef, sujuk salami by the spotted trotter by The Spotted Trotter
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
45
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1g
5 %
Cholesterol 10mg
3 %
Sodium 310mg
13 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 4g
8 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
Potassium 70mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sujuk salami uncured lamb & beef, sujuk salami by the spotted trotter by The Spotted Trotter contains 45 calories per 28 g serving. This serving contains 2.5 g of fat, 4 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sujuk salami uncured lamb & beef, sujuk salami by the spotted trotter by The Spotted Trotter contains 1 g of saturated fat and 10 mg of cholesterol per serving. 28 g of Sujuk salami uncured lamb & beef, sujuk salami by the spotted trotter by The Spotted Trotter contains 0.72 mg of iron, 0.00 mg of calcium, 70 mg of potassium. Sujuk salami uncured lamb & beef, sujuk salami by the spotted trotter by The Spotted Trotter belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 850001311083.
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Sujuk salami uncured lamb & beef, sujuk salami by the spotted trotter by The Spotted Trotter nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.