Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% california extra virgin olive oil by California Olive Ranch, Inc.100 g867delete
Nutrition bar, chocolate mint cookie crunch by the nature's bounty co. by The Nature's Bounty Co. 100 g400delete
Nut 'n berry mix by kar nut products company by Kar Nut Products Company100 g500delete
Shasha co, spelt lemon snaps cookies by Super Digital Media, Inc.100 g433delete
1% lowfat small curd cottage cheese by Hy-Vee, Inc.100 g80delete
Spinach, fresh, cooked, fat added, not specified as to fat type100 g59delete
Veal cutlet or steak, lean and fat eaten, fried100 g238delete
100% corn pasta penne by Sam Mills USA LLC 100 g345delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2922
Calories
% Daily Value *
Total Fat 168g 215 %
   Saturated Fat 33g 165 %
Cholesterol 123mg ** 41 %
Sodium 1604mg 70 %
Total Carbohydrate 260g 95 %
   Dietary Fiber 20g ** 71 %
   Sugar 94g **
Protein 96g 192 %
Vitamin D 0mcg ** 0 %
Calcium 649mg ** 50 %
Iron 17mg ** 94 %
Potassium 2099mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 53.00%Protein: 13.00%Carbs: 34.00%
Fat (53.00%)
Protein (13.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 354 mcg39 %
  Carotene, alpha 0 mcg
  Carotene, beta 3976 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 8567 mcg
  Lycopene 0 mcg
  Retinol 23 mcg
Thiamin [Vitamin B1]0.238 mg20 %
Riboflavin [Vitamin B2]1.068 mg82 %
Niacin [Vitamin B3]16.892 mg106 %
Pantothenic acid [Vitamin B5]1.5 mg30 %
Vitamin B6 1.251 mg74 %
Vitamin B12 [Cobalamin]3.04 mcg127 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]130 mcg32 %
  Folate, food 116 mcg
  Folic acid 8 mcg
Vitamin C [Ascorbic acid]160.2 mg178 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 3.29 mg22 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.29 mg
Vitamin K 581.5 mcg485 %
  Vitamin K1 [Phylloquinone]581.5 mcg
Choline 135.5 mg25 %

Minerals
NutrientAmount DV
Calcium 649 mg50 %
Copper 1.16 mg129 %
Iodine 45 mcg30 %
Iron 17.26 mg96 %
Magnesium 137 mg33 %
Manganese 1 mg43 %
Phosphorus 597 mg48 %
Potassium 2099 mg45 %
Selenium 37.5 mcg68 %
Sodium 1604 mg70 %
Zinc 7.73 mg70 %

Proteins and Amino acids
NutrientAmount DV
Protein 95.64 g191 %

Carbohydrates
NutrientAmount DV
Carbohydrate 260.42 g95 %
  Fiber 19.9 g71 %
  Sugars 93.65 g
  Net carbs 240.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 9.00%Polyunsaturated: 25.00%
Saturated (66.00%)
Monounsaturated (9.00%)
Polyunsaturated (25.00%)
NutrientAmount DV
Fat 167.9 g215 %
  Saturated fatty acids 33.025 g165 %
    Butanoic acid 0.021 g
    Decanoic acid 0.02 g
    Dodecanoic acid 0.044 g
    Hexadecanoic acid 2.234 g
    Hexanoic acid 0.015 g
    Octadecanoic acid 1.145 g
    Octanoic acid 0.009 g
    Tetradecanoic acid 0.326 g
  Monounsaturated fatty acids 4.464 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.014 g
    Hexadecenoic acid 0.322 g
    Octadecenoic acid 4.069 g
  Polyunsaturated fatty acids 12.537 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.061 g
    Octadecadienoic acid 2.073 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.393 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 123 mg41 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 139.31 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved