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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Soft baked chocolate chip flavored cookies, chocolate chip by Meijer, Inc.100 g480delete
Harissa seasoning, harissa by Whole Foods Market, Inc.100 g333delete
Ginger + mango turmeric new england style ginger brew, ginger + mango turmeric by enteractive, incorporated by Enteractive, Incorporated100 g48delete
Honeysuckle nectarine organic non-sparkling probiotic tea by The Living Apothecary, LLC.100 g9delete
Kellogg fruit pieces disney disney cars 17.6oz by Kellogg Company US100 g318delete
Soaked overnight & pressure cooked 100% organic cannellini beans by jovial foods, inc. by Jovial Foods, Inc.100 g92delete
Ultimate fish seasoning by Grand-Hollis, LLC100 g300delete
Braswell's select, pumpkin butter by A.M. Braswell, Jr. Food Co. Inc.100 g267delete
Drake's, mini muffins, chocolate chip by McKee Foods Corporation100 g404delete
Plain & simple plant based & dairy free yogurt, plain & simple by eat real food by Eat Real Food100 g132delete
Bella famiglia, dipping oil by Flavor Delite Inc.100 g800delete
Veal, braised, cooked, heart, variety meats and by-products100 g186delete
Beef, braised, cooked, choice, trimmed to 0" fat, separable lean only, arm pot roast, chuck100 g212delete
Pasta mia penne napolitana by PALIRRIA SOULIOTIS SA100 g134delete
Moroccan spiced sauce, garbanzos, sweet potatoes, red peppers, curry seitan, bulgur, almonds, raisins, cinnamon & clove tagine, moroccan by Sweet Earth Natural Foods100 g110delete
Chef boyardee, lasagna pasta with chunky tomato & meat sauce by Conagra Brands, Inc.100 g104delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3929
Calories
% Daily Value *
Total Fat 164g 210 %
   Saturated Fat 48g ** 240 %
Cholesterol 303mg ** 101 %
Sodium 9636mg 419 %
Total Carbohydrate 463g 168 %
   Dietary Fiber 71g ** 254 %
   Sugar 217g **
Protein 112g 224 %
Calcium 531mg ** 41 %
Iron 63mg ** 350 %
Potassium 1110mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 13.00%Carbs: 45.00%
Fat (42.00%)
Protein (13.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.417 mg35 %
Riboflavin [Vitamin B2]1.162 mg89 %
Niacin [Vitamin B3]9.919 mg62 %
Pantothenic acid [Vitamin B5]2.305 mg46 %
Vitamin B6 0.55 mg32 %
Vitamin B12 [Cobalamin]17.15 mcg715 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]13 mcg3 %
  Folate, food 13 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]324.4 mg360 %
Vitamin E (alpha-tocopherol) 0.44 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.44 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 16.7 mg
Choline 127.1 mg23 %

Minerals
NutrientAmount DV
Calcium 531 mg41 %
Copper 0.55 mg61 %
Iron 63.11 mg351 %
Magnesium 81 mg19 %
Manganese 0.073 mg3 %
Phosphorus 499 mg40 %
Potassium 1110 mg24 %
Selenium 93.4 mcg170 %
Sodium 9636 mg419 %
Zinc 10.23 mg93 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.40%Arginine: 3.50%Aspartic acid: 5.11%Cystine: 0.70%Glutamic acid: 8.21%Glycine: 3.20%Histidine: 1.60%Isoleucine: 2.60%Leucine: 4.40%Lysine: 4.70%Methionine: 1.40%Phenylalanine: 2.30%Proline: 2.60%Serine: 2.40%Threonine: 2.30%Tryptophan: 0.50%Tyrosine: 1.80%Valine: 2.80%Unspecified: 46.45%
Alanine (3.40%)
Arginine (3.50%)
Aspartic acid (5.11%)
Cystine (0.70%)
Glutamic acid (8.21%)
Glycine (3.20%)
Histidine (1.60%)
Isoleucine (2.60%)
Leucine (4.40%)
Lysine (4.70%)
Methionine (1.40%)
Phenylalanine (2.30%)
Proline (2.60%)
Serine (2.40%)
Threonine (2.30%)
Tryptophan (0.50%)
Tyrosine (1.80%)
Valine (2.80%)
Unspecified (46.45%)
NutrientAmount DV
Protein 112.29 g225 %
  Alanine 3.836 g
  Arginine 3.965 g
  Aspartic acid 5.742 g
  Cystine 0.744 g
  Glutamic acid 9.212 g
  Glycine 3.621 g
  Histidine 1.848 g162 %
  Hydroxyproline 0.351 g
  Isoleucine 2.913 g188 %
  Leucine 4.941 g144 %
  Lysine 5.327 g172 %
  Methionine 1.533 g
  Phenylalanine 2.581 g
  Proline 2.942 g
  Serine 2.665 g
  Threonine 2.621 g161 %
  Tryptophan 0.529 g130 %
  Tyrosine 2.018 g
  Valine 3.178 g162 %
  Phenylalanine + Tyrosine 4.599 g171 %
  Methionine + Cysteine 2.277 g147 %

Carbohydrates
NutrientAmount DV
Carbohydrate 462.86 g168 %
  Fiber 70.5 g252 %
  Sugars 216.89 g
    Sugars, added 44.1 g
  Net carbs 392.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 17.00%Polyunsaturated: 7.00%
Saturated (76.00%)
Monounsaturated (17.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.12 g0.00

NutrientAmount DV
Fat 163.7 g210 %
  Saturated fatty acids 47.523 g238 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.047 g
    Hexadecanoic acid 2.53 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.765 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.337 g
  Monounsaturated fatty acids 10.687 g
    Docosenoic acid 0.05 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.382 g
    Octadecenoic acid 4.221 g
  Polyunsaturated fatty acids 4.048 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.06 g
    Eicosapentaenoic n-3 acid (EPA) 0.06 g
    Eicosatetraenoic acid 0.439 g
    Octadecadienoic acid 1.43 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.068 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 303 mg101 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.72 g
Caffeine 0 mg
Fiber, insoluble 0 g
Fiber, soluble 0 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 140.01 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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