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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hoisin sauce, hoisin by whole foods market, inc. by Whole Foods Market, Inc.100 g100delete
Butter bella, gourmet cookies, key lime by Butter Bella LLC100 g472delete
Orange, carrot juice cocktail in a blend of one other juice from concentrate, orange, carrot by langer juice company, inc. by Langer Juice Company, Inc.100 g51delete
Cracked wheat bread by United States Bakery100 g250delete
Trader jose's, fat free chunky salsa by TRADER JOSE'S100 g31delete
Specialty, sesame flatbread, sesame by wakefern food corporation by Wakefern Food Corporation100 g417delete
Teriyaki beef tender beef in a sweet & savory sauce with vegetables & rice take-out box, teriyaki beef by ajinomoto usa inc. by Ajinomoto USA Inc.100 g194delete
Light balsamic vinaigrette, light balsamic by Whole Foods Market, Inc.100 g200delete
Classic pork breakfast sausage, classic pork by hormel foods corporation by Hormel Foods Corporation 100 g288delete
Freeze-dried pineapple by Crunchies Natural Food Company, LLC100 g350delete
All natural ketchup by 78 RED100 g135delete
Pork, broiled, cooked, separable lean only, boneless, center rib (chops), loin, fresh100 g216delete
Restaurant style cheese & garlic croutons by Supervalu, Inc.100 g429delete
Halves & pieces walnuts by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g643delete
Shoestring potatoes, potato snacks by Jays Foods Inc.100 g563delete
Pistachio ice cream with roasted pistachios, pistachio by big y foods, inc. by Big Y Foods, Inc.100 g211delete
Cereal by MOM Brands Company100 g400delete
Vegan margherita made with organic vegan cheeze, tomatoes & basil hand-stretched wheat crust, margherita by amy's kitchen inc. by Amy's Kitchen Inc.100 g234delete
Ice cream bar, covered with chocolate and nuts100 g303delete
Apricot-raspberry preserves, apricot-raspberry by andros s.a. by Andros S.A.100 g250delete
Shoprite, apple sauce, cinnamon by Wakefern Food Corporation100 g78delete
Healthy choice, spaghetti & meatballs in marinara sauce by Conagra Brands, Inc.100 g84delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5899
Calories
% Daily Value *
Total Fat 294g 377 %
   Saturated Fat 74g ** 370 %
Cholesterol 323mg ** 108 %
Sodium 8115mg 353 %
Total Carbohydrate 746g 271 %
   Dietary Fiber 41g ** 146 %
   Sugar 309g **
Protein 141g 282 %
Vitamin D 0.2mcg ** 1 %
Calcium 552mg ** 42 %
Iron 36mg ** 200 %
Potassium 3162mg ** 67 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 9.00%Carbs: 47.00%
Fat (44.00%)
Protein (9.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 63 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 56 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 58 mcg
Thiamin [Vitamin B1]2.945 mg245 %
Riboflavin [Vitamin B2]0.61 mg47 %
Niacin [Vitamin B3]12.465 mg78 %
Pantothenic acid [Vitamin B5]2.079 mg42 %
Vitamin B6 1.214 mg71 %
Vitamin B12 [Cobalamin]1.19 mcg50 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]23 mcg6 %
  Folate, food 23 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]415.6 mg462 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 0.54 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.54 mg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.7 mcg
Choline 38 mg7 %

Minerals
NutrientAmount DV
Calcium 552 mg42 %
Copper 0.23 mg26 %
Iron 35.93 mg200 %
Magnesium 85 mg20 %
Manganese 0.02 mg1 %
Phosphorus 458 mg37 %
Potassium 3162 mg67 %
Selenium 62.4 mcg113 %
Sodium 8115 mg353 %
Zinc 7.7 mg70 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.30%Aspartic acid: 1.90%Glutamic acid: 3.30%Glycine: 1.00%Histidine: 0.80%Isoleucine: 1.00%Leucine: 1.70%Lysine: 1.90%Methionine: 0.60%Phenylalanine: 0.80%Proline: 0.80%Serine: 0.90%Threonine: 1.00%Tyrosine: 0.70%Valine: 1.10%Unspecified: 79.42%
Alanine (1.20%)
Arginine (1.30%)
Aspartic acid (1.90%)
Glutamic acid (3.30%)
Glycine (1.00%)
Histidine (0.80%)
Isoleucine (1.00%)
Leucine (1.70%)
Lysine (1.90%)
Methionine (0.60%)
Phenylalanine (0.80%)
Proline (0.80%)
Serine (0.90%)
Threonine (1.00%)
Tyrosine (0.70%)
Valine (1.10%)
Unspecified (79.42%)
NutrientAmount DV
Protein 141.17 g282 %
  Alanine 1.716 g
  Arginine 1.831 g
  Aspartic acid 2.732 g
  Cystine 0.376 g
  Glutamic acid 4.612 g
  Glycine 1.399 g
  Histidine 1.177 g103 %
  Isoleucine 1.379 g89 %
  Leucine 2.364 g69 %
  Lysine 2.649 g85 %
  Methionine 0.78 g
  Phenylalanine 1.176 g
  Proline 1.183 g
  Serine 1.217 g
  Threonine 1.345 g82 %
  Tryptophan 0.374 g92 %
  Tyrosine 1.026 g
  Valine 1.598 g82 %
  Phenylalanine + Tyrosine 2.202 g82 %
  Methionine + Cysteine 1.156 g75 %

Carbohydrates
NutrientAmount DV
Carbohydrate 746.11 g271 %
  Fiber 40.7 g145 %
  Sugars 308.72 g
    Sugars, added 45 g
  Net carbs 705.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.38%Monounsaturated: 21.78%Polyunsaturated: 15.84%
Saturated (62.38%)
Monounsaturated (21.78%)
Polyunsaturated (15.84%)
NutrientAmount DV
Fat 293.81 g377 %
  Saturated fatty acids 73.704 g369 %
    Butanoic acid 0.347 g
    Decanoic acid 0.817 g
    Dodecanoic acid 4.16 g
    Hexadecanoic acid 6.904 g
    Hexanoic acid 0.255 g
    Octadecanoic acid 3.473 g
    Octanoic acid 0.713 g
    Tetradecanoic acid 2.755 g
  Monounsaturated fatty acids 25.708 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.142 g
    Hexadecenoic acid 0.588 g
    Octadecenoic acid 10.038 g
  Polyunsaturated fatty acids 18.419 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.04 g
    Octadecadienoic acid 2.261 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.169 g
  Fatty acids, total trans 0.18 g

Sterols
NutrientAmount DV
Cholesterol 323 mg108 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.68 g
Caffeine 4 mg
Theobromine 41 mg
Water 112.09 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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