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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Plain bread crumbs, plain by transnational foods, inc. by Transnational Foods, Inc.100 g357delete
Very vanilla high protein balanced nutritional drink, very vanilla by nestle healthcare nutrition, inc. by Nestle Healthcare Nutrition, Inc.100 g101delete
Tropical, mild cheddar by tropical cheese industries inc by Tropical Cheese Industries Inc100 g393delete
Organic chickpeas and lentils linguine pasta by CHICKAPEA100 g375delete
Flour taco tortillas, flour by bbu, inc. by BBU, Inc.100 g265delete
Couscous curried with almonds & cranberries, almonds & cranberries by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g381delete
Clover valley, hamburger dill chips by Bay Valley Foods, LLC100 g0delete
Ice cream, colorado peach by peoples-zebra records by Peoples-Zebra Records100 g176delete
Beef sausage with jalapeno & cheese, jalapeno & cheese, hot & spicy! by Burgers' Ozark Country Cured Hams100 g321delete
Graham style pie crust, graham style by Tree of Life, Inc.100 g520delete
Tamaros by western mixers produce and nuts inc. by Western Mixers Produce and Nuts Inc.100 g150delete
Pork cracklins by SNAK KING100 g600delete
Dairy whipped topping real cream by Conagra Brands, Inc.100 g300delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3939
Calories
% Daily Value *
Total Fat 208g 267 %
   Saturated Fat 83g ** 415 %
Cholesterol 569mg ** 190 %
Sodium 8309mg 361 %
Total Carbohydrate 407g 148 %
   Dietary Fiber 27g ** 96 %
   Sugar 113g **
Protein 168g 336 %
Calcium 1384mg ** 106 %
Iron 18mg ** 100 %
Potassium 1907mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 17.00%Carbs: 37.00%
Fat (46.00%)
Protein (17.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.466 mg36 %
Niacin [Vitamin B3]3.474 mg22 %
Pantothenic acid [Vitamin B5]1.055 mg21 %
Vitamin B6 0.831 mg49 %
Vitamin B12 [Cobalamin]26.21 mcg1092 %
Folate, DFE
  Folic acid 25 mcg
Vitamin C [Ascorbic acid]28.2 mg31 %
Vitamin K 8.4 mcg7 %
  Vitamin K1 [Phylloquinone]8.4 mcg

Minerals
NutrientAmount DV
Calcium 1384 mg106 %
Copper 0.29 mg32 %
Iron 17.72 mg98 %
Magnesium 124 mg30 %
Manganese 0 mg0 %
Phosphorus 505 mg40 %
Potassium 1907 mg41 %
Selenium 10 mcg18 %
Sodium 8309 mg361 %
Zinc 6.1 mg55 %

Proteins and Amino acids
NutrientAmount DV
Protein 167.59 g335 %

Carbohydrates
NutrientAmount DV
Carbohydrate 406.96 g148 %
  Fiber 26.9 g96 %
  Sugars 113.26 g
    Sugars, added 84.4 g
  Net carbs 380.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Polyunsaturated: 2.00%
Saturated (98.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 207.95 g267 %
  Saturated fatty acids 83.37 g417 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 2.04 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 569 mg190 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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