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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Greek yogurt pretzels by AMERICAN9 pcs190delete
Honey wheat bread, honey wheat by United States Bakery1 slice110delete
Blueberries by Wal-Mart Stores, Inc.1 cup70delete
Crunchy oat squares cereal by Target Stores1 cup210delete
Ravioli by GIOVANNI RANA1 cup260delete
Beef stew starter by Taylor Fresh Foods, Inc.6.5 | about45delete
Grade "a" premium whole black pepper by Rouse's Enterprises, Inc.1 tsp5delete
8/10 oz co v/p redfish by Beaver Street Fisheries Inc.4 oz130delete
Oven roasted turkey breast, oven roasted2 onz50delete
Cracked wheat kaiser rolls by Flowers Foods, Inc.3 onz240delete
Red, green and yellow pepper strips by Safeway, Inc.0.75 cup25delete
Kroger, taco shells, chilli lime by The Kroger Co.2 taco shells100delete
Baked empanadas by Goya Foods, Inc.2.5 onz180delete
Mrs. freshley's, donut sticks by Flowers Foods, Inc.3 onz400delete
Great steakhouse sweet honey grain bread by MULTI GARIN BAKERY2 onz140delete
Chicken breast nuggets by Tyson Foods, Inc.4 pieces210delete
Seasoned straight cut french fries by Tops Markets, LLC3 onz160delete
Santa fe style rice & beans by Bellisio Foods Inc1 package321delete
Mixed vegetables by The Pictsweet Company1 2/3 cup60delete
Steak special recipe rolls by Lewis Bakeries Inc.1 roll180delete
Organic classic saltine crackers by Late July Snacks, LLC4 crackers60delete
Peppermint sugarfree gum, peppermint by Wm. Wrigley Jr. Company1 stick5delete
Premium ice cream by Dean Foods Company0.5 cup140delete
Pretzels, chocolate by Sunrise Natural Foods5 pcs.140delete
Strawberry blended greek nonfat yogurt, strawberry by STATER BROS.1 2/3 cup150delete
Durum atta flour blend, atta by GOLDEN TEMPLE1 1/4 cup110delete

Meal

Nutrition Facts
Portion Size1905 g
Amount Per Portion3691
Calories
% Daily Value *
Total Fat 110g 141 %
   Saturated Fat 41g ** 205 %
Cholesterol 307mg ** 102 %
Sodium 5188mg 226 %
Total Carbohydrate 545g 198 %
   Dietary Fiber 43g ** 154 %
   Sugar 139g
Protein 139g 278 %
Calcium 1354mg ** 104 %
Iron 36mg ** 200 %
Potassium 1147mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 28.00%Protein: 16.00%Carbs: 56.00%
Fat (28.00%)
Protein (16.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1904.70 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1.57 mg131 %
Riboflavin [Vitamin B2]1.065 mg82 %
Niacin [Vitamin B3]13.5 mg84 %
Pantothenic acid [Vitamin B5]0.33 mg7 %
Vitamin B6 0.5 mg29 %
Vitamin B12 [Cobalamin]0.6 mcg25 %
Folate, DFE
  Folic acid 354.28 mcg
Vitamin C [Ascorbic acid]47.2 mg52 %

Minerals
NutrientAmount DV
Calcium 1353.69 mg104 %
Iron 36.29 mg202 %
Magnesium 59.92 mg14 %
Phosphorus 318.38 mg25 %
Potassium 1146.57 mg24 %
Sodium 5187.99 mg226 %
Zinc 3.75 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 138.99 g278 %

Carbohydrates
NutrientAmount DV
Carbohydrate 545.01 g198 %
  Fiber 43.18 g154 %
  Sugars 138.98 g
    Sugars, added 30.94 g
  Sugar alcohols 2 g
  Net carbs 500.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 25.00%Polyunsaturated: 16.00%
Saturated (59.00%)
Monounsaturated (25.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 109.985 g141 %
  Saturated fatty acids 41.393 g207 %
  Monounsaturated fatty acids 17.498 g
  Polyunsaturated fatty acids 11.51 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 307.06 mg102 %

Other
NutrientAmount DV
Fiber, insoluble 3.92 g
Fiber, soluble 1.12 g
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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