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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cured pork longaniza by REYNALDO'S100 g271delete
Iced tea by Fuze Beverage LLC100 g22delete
Great northern beans by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g278delete
Performance sports drink, grape by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g8delete
Instant coffee and roasted chicory by Star Beverage100 g250delete
Balsamic organic vinaigrette, balsamic by glencourt inc. by Glencourt Inc.100 g150delete
Gem gem, ginger candy by Brother's Trading, LLC100 g333delete
High plant protein 30 g nutrition shake, chocolate, chocolate by rosa foods, inc. by Rosa Foods, Inc.100 g76delete
Fruits sparking water mix by SODASTREAM100 g333delete
Thin mini crackers by Jcs100 g433delete
Wild alaskan cod by HENRY & LISA'S100 g84delete
Fountain mist drink mix, fountain mist by SODASTREAM100 g333delete
Cucumber dill gourmet dip mix by Deluvia, Inc.100 g250delete
2" mini neon worms by ROUNDY'S100 g300delete
Frosted chocolate fudge toaster pastries, frosted chocolate fudge by family dollar stores inc. by Family Dollar Stores Inc.100 g385delete
Mariani, premium island fruits by Mariani Packing Company100 g350delete
Christmas tree snack cakes by McKee Foods Corporation100 g429delete
California / oregon berry blend, blueberries, strawberries, blackberries by SEAL THE SEASONS100 g53delete
Burger slices by The Deli Source, Inc.100 g357delete
Frosted chocolate fudge toaster pastries, frosted chocolate fudge by Hy-Vee, Inc.100 g385delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5080
Calories
% Daily Value *
Total Fat 121g 155 %
   Saturated Fat 49g ** 245 %
Cholesterol 228mg ** 76 %
Sodium 12890mg 560 %
Total Carbohydrate 897g 326 %
   Dietary Fiber 42g ** 150 %
   Sugar 510g **
Protein 111g 222 %
Calcium 1212mg ** 93 %
Iron 23mg ** 128 %
Potassium 982mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 22.00%Protein: 9.00%Carbs: 69.00%
Fat (22.00%)
Protein (9.00%)
Carbs (69.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.885 mg68 %
Niacin [Vitamin B3]7.64 mg48 %
Pantothenic acid [Vitamin B5]0.227 mg5 %
Vitamin B6 1.109 mg65 %
Vitamin B12 [Cobalamin]0.44 mcg18 %
Folate, DFE [Vitamin B9]20 mcg5 %
  Folic acid 12 mcg
Vitamin C [Ascorbic acid]6.1 mg7 %
Vitamin K 3.6 mcg3 %
  Vitamin K1 [Phylloquinone]3.6 mcg

Minerals
NutrientAmount DV
Calcium 1212 mg93 %
Copper 0.09 mg10 %
Iron 23.12 mg128 %
Magnesium 18 mg4 %
Manganese 0 mg0 %
Phosphorus 45 mg4 %
Potassium 982 mg21 %
Selenium 3 mcg5 %
Sodium 12890 mg560 %
Zinc 0.68 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 111.48 g223 %

Carbohydrates
NutrientAmount DV
Carbohydrate 897.13 g326 %
  Fiber 42.2 g151 %
  Sugars 510.03 g
    Sugars, added 84.8 g
  Net carbs 854.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.20%Monounsaturated: 10.89%Polyunsaturated: 8.91%
Saturated (80.20%)
Monounsaturated (10.89%)
Polyunsaturated (8.91%)
NutrientAmount DV
Fat 121.23 g155 %
  Saturated fatty acids 49.45 g247 %
  Monounsaturated fatty acids 6.5 g
  Polyunsaturated fatty acids 5.29 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 228 mg76 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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