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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Banilla banana based non-dairy frozen dessert by Hakuna Brands LLC100 g86delete
Sargento, reduced fat sharp cheddar by sargento foods inc by Sargento Foods Inc100 g321delete
Caramel, marshmallow, peppermint holiday mix, caramel, marshmallow, peppermint by russell stover candies inc. by Russell Stover Candies Inc.100 g476delete
Classic almond butter by Justin's, LLC100 g594delete
Indian mattar paneer light in sodium curried peas & cheese with chana masala, indian mattar paneer by amy's kitchen inc. by Amy's Kitchen Inc.100 g124delete
Probiotic apricots by mariani packing company by Mariani Packing Company100 g300delete
Al pastor flavored pork rinds by Amplify Snack Brands, Inc.100 g500delete
Yogurt alternative coconut milk by WWF Operating Company100 g73delete
Caesar croutons, caesar by Nash Finch Company100 g429delete
Ceramic goblet with conversation hearts by Ross Acquisition Inc.100 g400delete
Salad & toppings, smoky bbq, green cabbage, red cabbage, bbq dressing, carrots, bbq seasoning, green cabbage, red cabbage, bbq dressing, carrots, bbq seasoning by Dole Fresh Vegetables Inc.100 g130delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3433
Calories
% Daily Value *
Total Fat 160g ** 205 %
   Saturated Fat 54g ** 270 %
Cholesterol 202mg ** 67 %
Sodium 4768mg 207 %
Total Carbohydrate 395g 144 %
   Dietary Fiber 27g ** 96 %
   Sugar 225g
Protein 136g 272 %
Calcium 1639mg ** 126 %
Iron 7.3mg ** 41 %
Potassium 2192mg ** 47 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.58%Protein: 15.84%Carbs: 42.57%
Fat (41.58%)
Protein (15.84%)
Carbs (42.57%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin B12 [Cobalamin]1 mcg42 %
Vitamin C [Ascorbic acid]27 mg30 %

Minerals
NutrientAmount DV
Calcium 1639 mg126 %
Iron 7.34 mg41 %
Phosphorus 536 mg43 %
Potassium 2192 mg47 %
Sodium 4768 mg207 %

Proteins and Amino acids
NutrientAmount DV
Protein 136.35 g273 %

Carbohydrates
NutrientAmount DV
Carbohydrate 395.16 g144 %
  Fiber 27.3 g98 %
  Sugars 225.24 g
    Sugars, added 86.7 g
  Sugar alcohols 0 g
  Net carbs 367.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 160.2 g205 %
  Saturated fatty acids 54.02 g270 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 202 mg67 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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