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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pineapple caffeine free soda, pineapple by Jarritos, Inc. 100 g38delete
Harris teeter, fresh foods market, chicken chili & beans by Harris-Teeter Inc.100 g69delete
Seasonal sweets, chocolate chips cookies by walgreens co. by Walgreens Co.100 g480delete
Watermelon cup by Taylor Fresh Foods, Inc.100 g33delete
Sesame ginger lightly breaded pollock fillets, sesame ginger by Caribbean Gourmet Inc.100 g146delete
Homestyle baked beans by Supervalu, Inc.100 g108delete
Deviled egg potato salad, deviled egg potato by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g164delete
Virginia brand, vinegarette, onion raspberry by Virginia Honey Company, Inc.100 g367delete
Vinaigrette by Ahold USA, Inc.100 g400delete
Banana sweet potato frittata, banana sweet potato by Five Star Foodies100 g247delete
Seeded semolina pane italiano sliced round bread, seeded semolina by Amoroso's Baking Company100 g263delete
Atlantic salmon with cranberries & goat cheese, cranberries & goat cheese by superior foods company by Superior Foods Company100 g229delete
Farman's, hamburger relish by Bay Valley Foods, LLC100 g100delete
Beer bread mix by continental mills, inc. by Continental Mills, Inc. 100 g361delete
Light apple juice cocktail, light apple by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g25delete
Spices, fenugreek seed100 g323delete
Progresso light chicken & dumpling canned soup by general mills sales inc. by GENERAL MILLS SALES INC.100 g30delete
Performance sports drink by Wegmans Food Markets, Inc.100 g8delete
Olive oil by Carbonell Y Cia De Cordoba, Sa100 g800delete
Stevia zero calorie sweetener, stevia by tc heartland llc by TC Heartland LLC100 g0delete
Cool ranch flavored tortilla chips, cool ranch by frito-lay company by Frito-Lay Company100 g536delete
Weis quality, fruit slice jells by Weis Markets, Inc.100 g350delete
4 plant-based hot dogs by Diagnostic Group LLC100 g128delete
Spinach & cheese round ravioli baby spinach, ricotta and mozzarella, spinach & cheese by Louisa Food Products Inc100 g193delete
Private selection, havarti sliced cheese by The Kroger Co.100 g409delete
Nabisco nilla wafer pie crust 1x6 oz by Mondelez USA100 g476delete
Sardines in tomato sauce chili, tomato sauce chili by pamana food industries inc. by Pamana Food Industries Inc.100 g65delete
Weis quality, gummi trees & snowmen by weis markets, inc. by Weis Markets, Inc.100 g295delete
Blueberry pie filling & topping, blueberry by Weis Markets, Inc.100 g94delete

Meal

Nutrition Facts
Portion Size2900 g
Amount Per Portion6737
Calories
% Daily Value *
Total Fat 349g 447 %
   Saturated Fat 106g ** 530 %
Cholesterol 16404mg ** 5468 %
Sodium 10314mg 448 %
Total Carbohydrate 862g 313 %
   Dietary Fiber 59g ** 211 %
   Sugar 353g **
Protein 161g ** 322 %
Vitamin D 0mcg ** 0 %
Calcium 1661mg ** 128 %
Iron 54mg ** 300 %
Potassium 2320mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 9.00%Carbs: 46.00%
Fat (45.00%)
Protein (9.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 2900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.322 mg27 %
Riboflavin [Vitamin B2]0.366 mg28 %
Niacin [Vitamin B3]1.64 mg10 %
Vitamin B6 0.6 mg35 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]57 mcg14 %
  Folate, food 57 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]59.4 mg66 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1661 mg128 %
Copper 1.11 mg123 %
Iron 54.49 mg303 %
Magnesium 191 mg45 %
Manganese 1.228 mg53 %
Phosphorus 296 mg24 %
Potassium 2320 mg49 %
Selenium 6.3 mcg11 %
Sodium 10314 mg448 %
Zinc 2.5 mg23 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 1.50%Aspartic acid: 1.70%Glutamic acid: 2.50%Glycine: 0.80%Isoleucine: 0.80%Leucine: 1.10%Lysine: 1.00%Phenylalanine: 0.70%Proline: 0.70%Serine: 0.80%Threonine: 0.60%Tyrosine: 0.50%Valine: 0.70%Unspecified: 85.00%
Alanine (0.60%)
Arginine (1.50%)
Aspartic acid (1.70%)
Glutamic acid (2.50%)
Glycine (0.80%)
Isoleucine (0.80%)
Leucine (1.10%)
Lysine (1.00%)
Phenylalanine (0.70%)
Proline (0.70%)
Serine (0.80%)
Threonine (0.60%)
Tyrosine (0.50%)
Valine (0.70%)
Unspecified (85.00%)
NutrientAmount DV
Protein 161.34 g323 %
  Alanine 1.02 g
  Arginine 2.465 g
  Aspartic acid 2.708 g
  Cystine 0.369 g
  Glutamic acid 3.988 g
  Glycine 1.306 g
  Histidine 0.668 g58 %
  Isoleucine 1.241 g80 %
  Leucine 1.757 g51 %
  Lysine 1.684 g54 %
  Methionine 0.338 g
  Phenylalanine 1.089 g
  Proline 1.198 g
  Serine 1.215 g
  Threonine 0.898 g55 %
  Tryptophan 0.391 g96 %
  Tyrosine 0.764 g
  Valine 1.102 g56 %
  Phenylalanine + Tyrosine 1.853 g69 %
  Methionine + Cysteine 0.707 g46 %

Carbohydrates
NutrientAmount DV
Carbohydrate 861.6 g313 %
  Fiber 59 g211 %
  Sugars 353.41 g
    Sugars, added 25.3 g
  Net carbs 802.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 41.00%Polyunsaturated: 5.00%
Saturated (54.00%)
Monounsaturated (41.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 349.15 g448 %
  Saturated fatty acids 106.34 g532 %
  Monounsaturated fatty acids 79.49 g
  Polyunsaturated fatty acids 10 g
  Fatty acids, total trans 1.29 g

Sterols
NutrientAmount DV
Cholesterol 16404 mg5468 %
Phytosterols 140 mg

Other
NutrientAmount DV
Ash 3.4 g
Water 8.84 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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