Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blackberry sparkling natural spring water, blackberry by Rafael Padilla & Cia S. En C.100 g0delete
Dill pickles, dill by Dalton's Best Maid Products, Inc.100 g18delete
100% pure pumpkin by Supervalu, Inc.100 g33delete
Chocolate obsession soy non-dairy frozen dessert by WWF Operating Company100 g144delete
Western family, turkey gravy mix by western family foods, inc. by Western Family Foods, Inc.100 g300delete
Fancy shredded swiss cheese by Tops Markets, LLC100 g357delete
Coconut milk minis by WWF Operating Company100 g270delete
Kellogg's pop-tarts frosted strawberry 14.7oz by kellogg company us by Kellogg Company US100 g391delete
Creamy organic peanut butter, creamy by Tribe 9 Foods, LLC100 g562delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2075
Calories
% Daily Value *
Total Fat 100g 128 %
   Saturated Fat 38g ** 190 %
Cholesterol 89mg ** 30 %
Sodium 8032mg 349 %
Total Carbohydrate 236g 86 %
   Dietary Fiber 19g ** 68 %
   Sugar 84g **
Protein 59g 118 %
Calcium 1008mg ** 78 %
Iron 11mg ** 61 %
Potassium 646mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 45.00%Protein: 12.00%Carbs: 43.00%
Fat (45.00%)
Protein (12.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.15 mg12 %
Niacin [Vitamin B3]2 mg12 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 1008 mg78 %
Iron 11.35 mg63 %
Potassium 646 mg14 %
Sodium 8032 mg349 %

Proteins and Amino acids
NutrientAmount DV
Protein 59.08 g118 %

Carbohydrates
NutrientAmount DV
Carbohydrate 235.89 g86 %
  Fiber 19.4 g69 %
  Sugars 84.2 g
    Sugars, added 6.2 g
  Net carbs 216.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 5.00%Polyunsaturated: 8.00%
Saturated (87.00%)
Monounsaturated (5.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 100.01 g128 %
  Saturated fatty acids 37.93 g190 %
  Monounsaturated fatty acids 2.1 g
  Polyunsaturated fatty acids 3.6 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 89 mg30 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved