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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Primrose candy company, classic christmas candy, filled raspberry by Primrose Candy Co100 g333delete
Immunity probiotic shot organic cold-pressed juice by SO Good Brand, Inc.100 g50delete
Authentic pho liquid broth concentrate by Meto Corporation100 g167delete
Strawberries & cream snackable marshmallows, strawberries & cream by SmashMallow100 g333delete
All purpose vinegar, distilled white by Associated Wholesale Grocers, Inc.100 g0delete
India spice chai black tea & exotic spices tea bags, india spice chai by The Hain Celestial Group, Inc.100 g0delete
Chocolate puffs, dark chocolate peanut butter by pre-columbian productions llc by Pre-Columbian Productions LLC100 g500delete
Carne asada seasoned outside skirt by origin pork llc by Origin Pork LLC100 g196delete
Himalayan pink salt rice bran oil kettle cooked potato chips, himalayan pink salt by Inventure Foods, Inc.100 g500delete
Yum inferno crunchy cheese sticks, yum inferno by zako llc dba pure parima by Zako LLC DBA Pure Parima100 g533delete
Special value, waffles, chocolate chip by Unified Grocers, Inc.100 g300delete
Swiss cheese fondue, swiss by Emmi Schweiz AG100 g246delete
Organic premium acai +peanut butter sorbet, acai +peanut butter by Acai Roots100 g178delete
Swiss cheese slices by milton g. waldbaum company by Milton G. Waldbaum Company100 g400delete
Organic apple cider vinegar by O100 g0delete
Lean protein & fiber bar, peanut, peanut by ThinkThin, LLC100 g375delete
Veggie made alfredo chicken by Pinnacle Foods Group LLC100 g113delete
Sausage by D Bar B Sausage and Meats LLC.100 g214delete
Apple spice low-fat greek yogurt with brown sugar oatmeal, brown sugar oatmeal by Chobani, Inc.100 g93delete
Petite diced tomatoes by Nash Finch Company100 g21delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4552
Calories
% Daily Value *
Total Fat 205g 263 %
   Saturated Fat 86g ** 430 %
Cholesterol 412mg ** 137 %
Sodium 11986mg 521 %
Total Carbohydrate 499g 181 %
   Dietary Fiber 33g ** 118 %
   Sugar 237g **
Protein 194g 388 %
Calcium 3278mg ** 252 %
Iron 19mg ** 106 %
Potassium 834mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 17.00%Carbs: 42.00%
Fat (41.00%)
Protein (17.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.486 mg37 %
Niacin [Vitamin B3]5.714 mg36 %
Vitamin B6 0.571 mg34 %
Vitamin B12 [Cobalamin]1.71 mcg71 %
Vitamin C [Ascorbic acid]58.1 mg65 %

Minerals
NutrientAmount DV
Calcium 3278 mg252 %
Iron 19.4 mg108 %
Phosphorus 286 mg23 %
Potassium 834 mg18 %
Sodium 11986 mg521 %

Proteins and Amino acids
NutrientAmount DV
Protein 194.31 g389 %

Carbohydrates
NutrientAmount DV
Carbohydrate 499.15 g182 %
  Fiber 33 g118 %
  Sugars 237.1 g
    Sugars, added 85.1 g
  Net carbs 466.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.27%Monounsaturated: 17.82%Polyunsaturated: 8.91%
Saturated (73.27%)
Monounsaturated (17.82%)
Polyunsaturated (8.91%)
NutrientAmount DV
Fat 204.83 g263 %
  Saturated fatty acids 85.55 g428 %
  Monounsaturated fatty acids 20.72 g
  Polyunsaturated fatty acids 10 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 412 mg137 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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