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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Butter puffed corn snacks, butter by Frito-Lay Company100 g571delete
Get pepper jacked crunchy bites, get pepper jacked by Nutradried Food Company, LLC100 g601delete
Chicago style hot dog buns, chicago style by Bimbo Bakeries USA, Inc.100 g280delete
Fresh artisan taket bake pizza by brittany records by Brittany Records100 g88delete
Abbott, ensure, clear nutrition drink, mixed fruit, mixed fruit by Abbott Laboratories Inc 100 g61delete
Vanilla flavored gourmet topping, vanilla by insight beverages, inc. by Insight Beverages, Inc.100 g333delete
4c, liquid water enhancer, fruit punch by 4C Foods Corp.100 g0delete
Buttermilk pancake mix by whole note food company, llc by Whole Note Food Company, LLC100 g362delete
Extra virgin tunisian olive oil by My Table100 g800delete
Alfredo chicken grilled white meat chicken with pasta in an alfredo cheese sauce with carrots, broccoli and peas, alfredo chicken by Pinnacle Foods Group LLC100 g97delete
Authentic smooth, aromatic, well balanced organic chai concentrate, authentic by u-haul international by U-Haul International100 g83delete
Blueberry pure cane sugar soda, blueberry by Excel Beverage LLC100 g42delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3318
Calories
% Daily Value *
Total Fat 199g 255 %
   Saturated Fat 60g ** 300 %
Cholesterol 179mg ** 60 %
Sodium 4533mg 197 %
Total Carbohydrate 338g 123 %
   Dietary Fiber 14g ** 50 %
   Sugar 154g
Protein 72g 144 %
Calcium 1760mg ** 135 %
Iron 11mg ** 61 %
Potassium 503mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 9.00%Carbs: 38.00%
Fat (53.00%)
Protein (9.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.515 mg40 %
Niacin [Vitamin B3]4.676 mg29 %
Pantothenic acid [Vitamin B5]0.135 mg3 %
Vitamin B6 0.135 mg8 %
Vitamin B12 [Cobalamin]0.2 mcg8 %
Folate, DFE
  Folic acid 90 mcg
Vitamin C [Ascorbic acid]3.4 mg4 %
Vitamin K 8.1 mcg7 %
  Vitamin K1 [Phylloquinone]8.1 mcg

Minerals
NutrientAmount DV
Calcium 1760 mg135 %
Copper 0.1 mg11 %
Iodine 18 mcg12 %
Iron 10.5 mg58 %
Magnesium 3 mg1 %
Manganese 0 mg0 %
Phosphorus 68 mg5 %
Potassium 503 mg11 %
Selenium 5 mcg9 %
Sodium 4533 mg197 %
Zinc 1.52 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 72.17 g144 %

Carbohydrates
NutrientAmount DV
Carbohydrate 338.15 g123 %
  Fiber 14.3 g51 %
  Sugars 154.31 g
    Sugars, added 6 g
  Sugar alcohols 2 g
  Net carbs 322.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Polyunsaturated: 3.00%
Saturated (97.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 198.71 g255 %
  Saturated fatty acids 59.89 g299 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 2 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 179 mg60 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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