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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
King crab legs & claws by Avimar, Incorporated100 g47delete
Everything breadsticks, everything by lenovo (beijing) co., ltd. by Lenovo (Beijing) Co., Ltd.100 g500delete
Pitted dates by AMERICAN NUTS100 g300delete
Schnucks, purified drinking water by Schnuck Markets, Inc.100 g0delete
Nacho cheese popcorn, nacho cheese by poptime llc by Poptime LLC100 g429delete
High omega salad dressing, vegan bleu cheese by earth island by Earth Island100 g500delete
Grapefruit juice by Pressery LLC100 g42delete
Krema, 100% natural peanut butter, crunchy, crunchy by Krema Products, Inc.100 g594delete
Baby lima beans by SE GROCERS100 g333delete
Quinoa coconut cookie by Charlene Berry's Dulcimer Evente100 g275delete
Thai-style gluten free rice noodles in a sweet & tangy tamarind sauce pad thai, thai-style by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g157delete
Grapefruit cold pressed 100% juice, grapefruit by the kroger co. by The Kroger Co.100 g42delete
Skillet meal shrimp scampi by price chopper supermarkets by Price Chopper Supermarkets100 g118delete
Herdez, whole chipotles by Linda's Food Products Inc.100 g48delete
Weis quality, instant oatmeal, apple & cinnamon by Weis Markets, Inc.100 g371delete
Pepperoni and mozzarella by fratelli beretta, usa, inc. by Fratelli Beretta, Usa, Inc.100 g298delete
Power greens organic mix of chard, baby spinach and kale, power greens by weis markets, inc. by Weis Markets, Inc.100 g32delete
Baby lima beans by Giant Eagle, Inc.100 g343delete
Vegan noodle soup, pad thai by Dr. McDougall's Right Foods, Inc.100 g339delete
Thai peanut sauce made with authentically brewed soy sauce, creamy peanut butter, fresh ginger & garlic, thai peanut by target stores by Target Stores100 g178delete
Tartar sauce by northwest gourmet food products, inc. by Northwest Gourmet Food Products, Inc.100 g536delete
Hamburger buns by kaase baking company by Kaase Baking Company100 g220delete
Nut harvest sea salted whole cashews 5 ounce plastic bag by Frito Lay100 g571delete
Stewed tomatoes by Nash Finch Company100 g28delete
Peppermint caffeine free herbal tea bags, peppermint by royal montego trading llc by Royal Montego Trading LLC100 g0delete
Lean chicken alfredo by Wal-Mart Stores, Inc.100 g114delete
Fareway, juice, grape by Fareway Stores, Inc.100 g62delete
Starlight mints peppermint, peppermint by ahold usa, inc. by Ahold USA, Inc. 100 g400delete
Rustic italian boule, rustic italian by meijer, inc. by Meijer, Inc.100 g250delete
Quinoa cookies by Andean Dream, LLC100 g467delete
Arctic snow cone flavored superhuman performance energy drink, arctic snow cone by woodbolt distribution, llc by Woodbolt Distribution, LLC100 g0delete
Peppermint bark in dark chocolate 2 creme filled crispy wafers, peppermint bark by Little Secrets, LLC100 g475delete
Apricot spreadable fruit, apricot by B&G Foods North America, Inc. 100 g194delete
Sweet bbq chik'n 100% plant-based protein tenders, sweet bbq chik'n by kellogg company by Kellogg Company100 g256delete
Asiago fresco natural cheese, asiago fresco by park cheese company, inc. by Park Cheese Company, Inc.100 g393delete
Snyder's of hanover, family size pretzels sticks by Snyder's-Lance, Inc.100 g367delete
Chocolate peanut butter unleashed brownie by Baker Mills100 g433delete
Halloween gummy cupcake toppers by Fourstar Group USA Inc.100 g400delete

Meal

Nutrition Facts
Portion Size3800 g
Amount Per Portion10112
Calories
% Daily Value *
Total Fat 411g 527 %
   Saturated Fat 106g ** 530 %
Cholesterol 265mg ** 88 %
Sodium 13380mg 582 %
Total Carbohydrate 1404g 511 %
   Dietary Fiber 127g ** 454 %
   Sugar 495g **
Protein 289g 578 %
Calcium 2467mg ** 190 %
Iron 171mg ** 950 %
Potassium 7309mg ** 156 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 12.00%Carbs: 51.00%
Fat (37.00%)
Protein (12.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 3800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.553 mg119 %
Niacin [Vitamin B3]40.795 mg255 %
Vitamin B6 1.143 mg67 %
Vitamin B12 [Cobalamin]1.67 mcg70 %
Vitamin C [Ascorbic acid]212.6 mg236 %
Vitamin K 699.3 mcg583 %
  Vitamin K1 [Phylloquinone]699.3 mcg

Minerals
NutrientAmount DV
Calcium 2467 mg190 %
Iron 171.17 mg951 %
Magnesium 279 mg66 %
Phosphorus 397 mg32 %
Potassium 7309 mg156 %
Sodium 13380 mg582 %

Proteins and Amino acids
NutrientAmount DV
Protein 288.7 g577 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1403.92 g511 %
  Fiber 127.4 g455 %
  Sugars 494.96 g
    Sugars, added 184.3 g
  Net carbs 1276.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 29.00%Polyunsaturated: 17.00%
Saturated (54.00%)
Monounsaturated (29.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 410.62 g526 %
  Saturated fatty acids 106.21 g531 %
  Monounsaturated fatty acids 56.43 g
  Polyunsaturated fatty acids 33.05 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 265 mg88 %

Other
NutrientAmount DV
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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