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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Halloween jelly kabobs by primary colors design corp by Primary Colors Design Corp100 g333delete
Freshly frozen unsweetened mixed fruit pineapple chunks, sliced strawberries, sliced peaches, mango chunks by STATER BROS.100 g50delete
Quinoa with caponata by American Roland Food LLC100 g90delete
Baking soda by united natural foods, inc. by United Natural Foods, Inc.100 g0delete
Pea protein shake by Prevention, LLC100 g359delete
First harvest, pineapple crushed in natural juice by Label Works LLC100 g50delete
Belgian dark chocolate by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g257delete
Chicken & andouille sausage gumbo reserve soups, chicken & andouille sausage gumbo by Campbell Soup Company100 g65delete
Tilapia fillets by Sea Jem Imports, Inc.100 g88delete
Mortadella by Daniele International, Inc.100 g321delete
Tan tan ramen bowl with chicken, tan tan by American Halal Company, Inc.100 g129delete
Clasica's habanero hot salsa by COSECHA P'URHEPECHA100 g0delete
Lift protein drink, berry by atkins nutritionals, inc. by Atkins Nutritionals, Inc.100 g533delete
Black bean with cactus savory soup, black bean with cactus by Souperb100 g79delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2354
Calories
% Daily Value *
Total Fat 58g 74 %
   Saturated Fat 22g ** 110 %
Cholesterol 206mg ** 69 %
Sodium 30975mg 1347 %
Total Carbohydrate 226g 82 %
   Dietary Fiber 19g ** 68 %
   Sugar 122g **
Protein 232g 464 %
Calcium 929mg 71 %
Iron 5.6mg ** 31 %
Potassium 866mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 23.00%Protein: 41.00%Carbs: 36.00%
Fat (23.00%)
Protein (41.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]50.6 mg56 %

Minerals
NutrientAmount DV
Calcium 929 mg71 %
Iron 5.59 mg31 %
Potassium 866 mg18 %
Sodium 30975 mg1347 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.90%Aspartic acid: 2.50%Glutamic acid: 3.60%Glycine: 0.90%Histidine: 0.50%Isoleucine: 1.00%Leucine: 1.80%Lysine: 1.50%Phenylalanine: 1.20%Proline: 1.00%Serine: 1.10%Threonine: 0.80%Tyrosine: 0.80%Valine: 1.10%Unspecified: 78.80%
Alanine (0.90%)
Arginine (1.90%)
Aspartic acid (2.50%)
Glutamic acid (3.60%)
Glycine (0.90%)
Histidine (0.50%)
Isoleucine (1.00%)
Leucine (1.80%)
Lysine (1.50%)
Phenylalanine (1.20%)
Proline (1.00%)
Serine (1.10%)
Threonine (0.80%)
Tyrosine (0.80%)
Valine (1.10%)
Unspecified (78.80%)
NutrientAmount DV
Protein 232.03 g464 %
  Alanine 2.136 g
  Arginine 4.323 g
  Aspartic acid 5.715 g
  Cystine 0.497 g
  Glutamic acid 8.349 g
  Glycine 2.038 g
  Histidine 1.244 g109 %
  Isoleucine 2.236 g144 %
  Leucine 4.174 g122 %
  Lysine 3.577 g115 %
  Methionine 0.546 g
  Phenylalanine 2.733 g
  Proline 2.236 g
  Serine 2.633 g
  Threonine 1.938 g119 %
  Tryptophan 0.497 g122 %
  Tyrosine 1.887 g
  Valine 2.485 g127 %
  Phenylalanine + Tyrosine 4.62 g171 %
  Methionine + Cysteine 1.043 g67 %

Carbohydrates
NutrientAmount DV
Carbohydrate 225.69 g82 %
  Fiber 18.5 g66 %
  Sugars 121.63 g
    Sugars, added 1 g
  Sugar alcohols 3 g
  Net carbs 205.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 57.58 g74 %
  Saturated fatty acids 21.81 g109 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 206 mg69 %

Other
NutrientAmount DV
Fiber, insoluble 3 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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