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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Palirria, my greek meze, giant beans by PALIRRIA SOULIOTIS SA100 g218delete
Nissin, cup noodles, ramen noodle soup, chicken, chicken by Nissin Foods USA Co Inc100 g438delete
Peas, solids and liquids, no salt added, canned, green100 g53delete
Stauffer's, mini candy cane cookies by D. F. Stauffer Biscuit Co. Inc100 g467delete
Mama mellace's, s'mores snack mix by MAMA MELLACE'S100 g467delete
Organicgirl, super greens! nutritious salad by organicgirl, llc by Organicgirl, LLC100 g24delete
Snake eyes, zero blue energy drink by Fairway Foods Inc.100 g0delete
(sea) salted matzo chips, (sea) salted by The Matzo Project LLC100 g429delete
Multi grain bagels by SHULLSBURG CREAMERY100 g235delete
Snap back ginger detox cookie by The Cookie Department100 g395delete
Bakery free large mix by dom's bakery by Dom's Bakery100 g536delete
Levant, hummus, original by LEVANT100 g164delete
Easter egg dispenser by candyrific, llc by Candyrific, LLC100 g400delete
Parmesan & garlic flavored kettle cooked potato chips, parmesan & garlic by hy-vee, inc. by Hy-Vee, Inc.100 g500delete
Tiny, tangy crunchy candy by Ferrara Candy Company100 g375delete
Seasoned coating mix by KENTUCKY KERNEL100 g333delete
Beef franks, beef by Learning Horizons100 g283delete
Wheat & barley cereal by Ahold Usa, Inc.100 g345delete
Stadium brat bun by Perfection Bakeries, Inc.100 g258delete
Austin crackers cheese with peanut butter .91oz by kellogg company us by Kellogg Company US100 g481delete
Over the top, really black sanding sugar by Kingston Marketing Co100 g375delete
Worcestershire by ROBBIE'S100 g100delete
Vegetarian baked beans by giant eagle, inc. by Giant Eagle, Inc.100 g123delete
Breaded mozzarella cheese sticks by Global Performance100 g350delete
Stark raving, gluten-free pizza crust by Stark Raving Foods LLC100 g426delete
Montreal steak 30 minute marinade, montreal steak by McCormick & Company, Inc.100 g62delete
Broccoli, frozen, cooked, fat added, not specified as to fat type100 g50delete
Sano's flour tortillas from mexico, homestyle by Sky Blue Digital100 g406delete

Meal

Nutrition Facts
Portion Size2800 g
Amount Per Portion8293
Calories
% Daily Value *
Total Fat 259g 332 %
   Saturated Fat 88g ** 440 %
Cholesterol 145mg ** 48 %
Sodium 17576mg 764 %
Total Carbohydrate 1232g 448 %
   Dietary Fiber 74g ** 264 %
   Sugar 601g
Protein 157g 314 %
Vitamin D 0mcg ** 0 %
Calcium 950mg ** 73 %
Iron 67mg ** 372 %
Potassium 3396mg ** 72 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 8.00%Carbs: 61.00%
Fat (31.00%)
Protein (8.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 2800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 133 mcg15 %
  Carotene, alpha 32 mcg
  Carotene, beta 1442 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 2710 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]1.164 mg97 %
Riboflavin [Vitamin B2]0.667 mg51 %
Niacin [Vitamin B3]29.608 mg185 %
Pantothenic acid [Vitamin B5]4.258 mg85 %
Vitamin B6 3.454 mg203 %
Vitamin B12 [Cobalamin]2.5 mcg104 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]83 mcg21 %
  Folate, food 83 mcg
  Folic acid 371 mcg
Vitamin C [Ascorbic acid]111.5 mg124 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.68 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.68 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.03 mg
  Tocopherol, gamma 1.7 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.05 mg
Vitamin K 546.3 mcg455 %
  Vitamin K1 [Phylloquinone]546.3 mcg
Betaine 0.1 mg
Choline 34.8 mg6 %

Minerals
NutrientAmount DV
Calcium 950 mg73 %
Copper 0.14 mg16 %
Iron 67.38 mg374 %
Magnesium 146 mg35 %
Manganese 0.264 mg11 %
Phosphorus 532 mg43 %
Potassium 3396 mg72 %
Selenium 2 mcg4 %
Sodium 17576 mg764 %
Zinc 6.66 mg61 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 98.30%
Unspecified (98.30%)
NutrientAmount DV
Protein 157.24 g314 %
  Alanine 0.141 g
  Arginine 0.252 g
  Aspartic acid 0.292 g
  Cystine 0.019 g
  Glutamic acid 0.436 g
  Glycine 0.108 g
  Histidine 0.063 g6 %
  Isoleucine 0.114 g7 %
  Leucine 0.19 g6 %
  Lysine 0.187 g6 %
  Methionine 0.048 g
  Phenylalanine 0.118 g
  Proline 0.102 g
  Serine 0.107 g
  Threonine 0.12 g7 %
  Tryptophan 0.022 g5 %
  Tyrosine 0.066 g
  Valine 0.138 g7 %
  Phenylalanine + Tyrosine 0.184 g7 %
  Methionine + Cysteine 0.067 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1231.76 g448 %
  Fiber 73.8 g264 %
  Sugars 601.06 g
    Sugars, added 111.9 g
    Fructose 0.1 g
    Galactose 0 g
    Glucose 0.08 g
    Lactose 0 g
    Maltose 0.07 g
    Sucrose 2.95 g
  Net carbs 1157.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 7.00%Polyunsaturated: 5.00%
Saturated (88.00%)
Monounsaturated (7.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 258.9 g332 %
  Saturated fatty acids 87.818 g439 %
    Butanoic acid 0.018 g
    Decanoic acid 0.017 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 0.427 g
    Hexanoic acid 0.013 g
    Octadecanoic acid 0.143 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.064 g
  Monounsaturated fatty acids 7.188 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.014 g
    Octadecenoic acid 0.904 g
  Polyunsaturated fatty acids 4.786 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.777 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.149 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 145 mg48 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.84 g
Caffeine 0 mg
Fiber, insoluble 10 g
Fiber, soluble 2 g
Theobromine 0 mg
Water 174.07 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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