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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Whole white asparagus by BAJAMAR S.A.100 g19delete
Kosher dill spears by Meijer, Inc.100 g18delete
Cush's homegrown, salsa, black bean & corn by Current's Tackle100 g45delete
Betty crocker loaded mashed potatoes by general mills sales inc. by GENERAL MILLS SALES INC.100 g390delete
Cocktail sauce by The Federated Group, Inc.100 g94delete
Organic superfood cacao drink, semi-sweet by RAU LLC100 g34delete
Blueberry classic golden waffles, blueberry by kidfresh by Kidfresh100 g229delete
Microwave popcorn by Food Town Stores Inc.100 g400delete
Peanut butter chocolate chip organic protein bar, peanut butter chocolate chip by ALOHA100 g429delete
Pita bread by cedars co. by Cedars Co.100 g275delete
Original 100% whole grain rolled oats instant oatmeal, original by bi-lo inc. by Bi-Lo Inc.100 g393delete
Large eggs by Walgreens Co.100 g140delete
Black cherry blended with tart cherry and reconstituted apple juice, black by CHERIBUNDI100 g62delete
Stonewall kitchen, classic fruit spread jam, seedless blackberry, seedless blackberry by stonewall kitchen ltd. by Stonewall Kitchen Ltd.100 g211delete
Grapefruit water, grapefruit by Chicago Beverage LLC100 g4delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion2743
Calories
% Daily Value *
Total Fat 78g 100 %
   Saturated Fat 20g ** 100 %
Cholesterol 413mg ** 138 %
Sodium 5762mg 251 %
Total Carbohydrate 436g 159 %
   Dietary Fiber 63g ** 225 %
   Sugar 104g **
Protein 83g ** 166 %
Calcium 1183mg 91 %
Iron 48mg ** 267 %
Potassium 2597mg ** 55 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 28.00%Protein: 13.00%Carbs: 59.00%
Fat (28.00%)
Protein (13.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.686 mg53 %
Niacin [Vitamin B3]4.286 mg27 %
Pantothenic acid [Vitamin B5]2 mg40 %
Vitamin B6 0.286 mg17 %
Vitamin B12 [Cobalamin]1.66 mcg69 %
Vitamin C [Ascorbic acid]50.8 mg56 %
Biotin [Vitamin B7]20 mcg67 %
Choline 294 mg53 %

Minerals
NutrientAmount DV
Calcium 1183 mg91 %
Iodine 54 mcg36 %
Iron 47.66 mg265 %
Magnesium 191 mg45 %
Phosphorus 464 mg37 %
Potassium 2597 mg55 %
Selenium 30 mcg55 %
Sodium 5762 mg251 %
Zinc 2 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 82.83 g166 %

Carbohydrates
NutrientAmount DV
Carbohydrate 435.51 g158 %
  Fiber 62.9 g225 %
  Sugars 103.59 g
    Sugars, added 16.4 g
  Net carbs 372.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 37.00%Monounsaturated: 43.00%Polyunsaturated: 20.00%
Saturated (37.00%)
Monounsaturated (43.00%)
Polyunsaturated (20.00%)
NutrientAmount DV
Fat 77.93 g100 %
  Saturated fatty acids 19.98 g100 %
  Monounsaturated fatty acids 23.42 g
  Polyunsaturated fatty acids 10.66 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 413 mg138 %

Other
NutrientAmount DV
Fiber, soluble 4 g
Molybdenum 16 mcg36 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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