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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Natural & vegetarian quinoa tabouli by frankly fresh by Frankly Fresh100 g130delete
Snack mix, colby jack cheese, dark chocolate chunks, banana chips by Kraft Heinz Foods Company100 g471delete
Gourmet, hickory by Simmie J's Barbeque Sauce100 g2600delete
Originals aged gouda cheese by Dietz & Watson Inc.100 g429delete
Decorating icing, green by BETTY CROCKER100 g417delete
Chips ahoy! cookies original 1x25.3 oz by Mondelez International100 g485delete
Squeezable tartar sauce, tartar by Hy-Vee, Inc.100 g290delete
Part skim ricotta cheese by harris-teeter inc. by Harris-Teeter Inc.100 g129delete
Ground turkey quesadillas with chipotle crema and salsa verde meal kits, ground turkey quesadillas by relish labs llc by Relish Labs LLC100 g154delete
Quinoa sticks, sweet onion, sweet onion by Cornfields, Inc.100 g500delete
Pasta in tomato and meat sauce, tomato and meat sauce by Conagra Brands, Inc.100 g49delete
Fig condiment with balsamic vinegar of modena by acetificio marcello denigris by Acetificio Marcello Denigris100 g100delete
Cauliflower florets by pinnacle foods group llc by Pinnacle Foods Group LLC100 g25delete
Food club, honey roasted peanuts, honey by Topco Associates, Inc.100 g607delete
Tangerine soda, tangerine by three fold company by Three Fold Company100 g7delete
Spinach & egg striped cheese ricotta, pecorino romano & aged parmesan italian style ravioli, spinach & egg striped cheese by Kingston Marketing Co100 g203delete
Goya, mexican red salsa by Goya Foods, Inc.100 g0delete
Salsa by pulmuone foods usa, inc. by Pulmuone Foods USA, Inc.100 g33delete
Prego sensitive pasta sauce, low fodmap tomato sauce, traditional italian spaghetti sauce, 23.75 ounce jar by campbell soup company by CAMPBELL SOUP COMPANY100 g50delete
Traditional recipe flour tortillas, traditional recipe by Harbar LLC100 g296delete
Mesqure turkey breast & white turkey bean by land o'frost, inc. by Land O'Frost, Inc.100 g160delete
Hatch green chile, medium by my brother's salsa, llc by My Brother's Salsa, LLC100 g17delete
Woven wheats baked crackers by Weis Markets, Inc.100 g406delete
Elderberry probiotic kombucha, elderberry by humm by Humm100 g8delete
Beef & cheese taquitos, beef & cheese by Kraft Heinz Foods Company100 g324delete
Lotus foods, organic brown mekong flower rice, jasmine by Lotus Foods100 g350delete
Angus beef top round steak, angus beef by Topco Associates, Inc.100 g125delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion8365
Calories
% Daily Value *
Total Fat 547g 701 %
   Saturated Fat 89g ** 445 %
Cholesterol 389mg ** 130 %
Sodium 15230mg 662 %
Total Carbohydrate 633g ** 230 %
   Dietary Fiber 38g ** 136 %
   Sugar 233g **
Protein 905g ** 1810 %
Calcium 1917mg ** 147 %
Iron 32mg ** 178 %
Potassium 1805mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 33.00%Carbs: 22.00%
Fat (45.00%)
Protein (33.00%)
Carbs (22.00%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]52 mg58 %

Minerals
NutrientAmount DV
Calcium 1917 mg147 %
Iron 32.42 mg180 %
Magnesium 133 mg32 %
Manganese 3 mg130 %
Phosphorus 333 mg27 %
Potassium 1805 mg38 %
Selenium 5 mcg9 %
Sodium 15230 mg662 %
Zinc 2.5 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 904.71 g1809 %

Carbohydrates
NutrientAmount DV
Carbohydrate 632.7 g230 %
  Fiber 37.8 g135 %
  Sugars 233.26 g
    Sugars, added 70.9 g
  Net carbs 594.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.89%Monounsaturated: 4.04%Polyunsaturated: 7.07%
Saturated (88.89%)
Monounsaturated (4.04%)
Polyunsaturated (7.07%)
NutrientAmount DV
Fat 546.87 g701 %
  Saturated fatty acids 88.9 g444 %
  Monounsaturated fatty acids 4.5 g
  Polyunsaturated fatty acids 7.22 g
  Fatty acids, total trans 0.21 g

Sterols
NutrientAmount DV
Cholesterol 389 mg130 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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