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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Zucchini, pickled100 g35delete
Multi grain wraps, multi grain by La Tortilla Factory Inc100 g150delete
Shelled pecans by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g700delete
Cooked ham by Smithfield Farmland Corp.100 g107delete
Hormel masterpieces all meat pork sausage topping breakfast style crumble by hormel foods corporation by Hormel Foods Corporation100 g304delete
Kosher dill petite snack crunchers, kosher dill by Mount Olive Pickle Company Inc.100 g18delete
Roundy's, cookie dough, chocolate chunk, chocolate chunk by Finlay Extracts & Ingredients USA, Inc.100 g447delete
Farm bread, jewish rye bread by associated food stores, inc. by Associated Food Stores, Inc. 100 g256delete
Johnvince foods, raw pecan halves by jo-lee food products, inc. by Jo-Lee Food Products, Inc.100 g767delete
Cotton candy by Fun Sweets LLC100 g393delete
Less sweet oatmilk non-dairy beverage, less sweet by Target Stores100 g38delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3215
Calories
% Daily Value *
Total Fat 206g 264 %
   Saturated Fat 34g ** 170 %
Cholesterol 124mg ** 41 %
Sodium 5240mg 228 %
Total Carbohydrate 289g 105 %
   Dietary Fiber 48g ** 171 %
   Sugar 162g **
Protein 85g 170 %
Vitamin D 0mcg ** 0 %
Calcium 462mg ** 36 %
Iron 16mg ** 89 %
Potassium 1372mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 58.42%Protein: 10.89%Carbs: 30.69%
Fat (58.42%)
Protein (10.89%)
Carbs (30.69%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 95 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1674 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.034 mg3 %
Riboflavin [Vitamin B2]0.283 mg22 %
Niacin [Vitamin B3]6.577 mg41 %
Vitamin B6 0.122 mg7 %
Vitamin B12 [Cobalamin]0.38 mcg16 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]17 mcg4 %
  Folate, food 17 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]12.6 mg14 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.1 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.1 mg
Vitamin K 3.6 mcg3 %
  Vitamin K1 [Phylloquinone]3.6 mcg
Choline 7.9 mg1 %

Minerals
NutrientAmount DV
Calcium 462 mg36 %
Copper 0.04 mg4 %
Iron 16.06 mg89 %
Magnesium 15 mg4 %
Phosphorus 32 mg3 %
Potassium 1372 mg29 %
Selenium 0.2 mcg0 %
Sodium 5240 mg228 %
Zinc 0.27 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 84.63 g169 %

Carbohydrates
NutrientAmount DV
Carbohydrate 289.38 g105 %
  Fiber 47.7 g170 %
  Sugars 161.5 g
    Sugars, added 103.8 g
  Net carbs 241.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 15.00%Polyunsaturated: 11.00%
Saturated (74.00%)
Monounsaturated (15.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 206.13 g264 %
  Saturated fatty acids 33.54 g168 %
    Butanoic acid 0 g
    Decanoic acid 0.013 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.04 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.005 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 6.589 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.006 g
  Polyunsaturated fatty acids 4.925 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.025 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.051 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 124 mg41 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 88.11 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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