Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cool blue thirst quencher, cool blue by The Quaker Oats Co./gatorade-Van Camp100 g8delete
Roland, tuscan herb israeli couscous by american roland food llc by American Roland Food LLC100 g367delete
Slim jim gable top original by conagra brands inc by Conagra Brands Inc100 g500delete
Broccoli & cheese raw stuffed chicken breasts with rib meat, broccoli & cheese by AdvancePierre Foods Inc.100 g179delete
Chipotle black bean & corn salsa by Renaissance Food Group, LLC100 g54delete
Teriyaki chicken with rice by Safeway, Inc.100 g124delete
Campfire s'mores graham style crackers, dark chocolate & smooth white chocolate granola, campfire s'mores by the kellogg company by The Kellogg Company 100 g417delete
Tangerine sparkling water, tangerine by schnuck markets, inc. by Schnuck Markets, Inc.100 g0delete
Lake champlain chocolates, organic dark chocolate, peanut butter by Champlain Chocolate Company100 g543delete
Grapefruit sparkling water beverage by Defense Commissary Agency100 g0delete
Mashed potatoes by safeway, inc. by Safeway, Inc.100 g368delete
Chocolate caramel macchiato mousse, chocolate caramel macchiato by the kroger co. by The Kroger Co.100 g386delete
100 g471delete
Premium active dry yeast, premium by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.100 g625delete
Pulled chicken by Rupari Food Services, Inc.100 g171delete
Blue cheese by rogue gold dairy inc. by Rogue Gold Dairy Inc.100 g357delete
Flour large burritos tortillas, flour by Hy-Vee, Inc.100 g292delete
Filled cookies, clasicas chocolate by Bimbo Bakeries USA, Inc.100 g469delete
Cherry, lime & blue raspberry by Wells Enterprises, Inc.100 g83delete
Creole seasoning shrimp burgers, creole shrimp by whole foods market, inc. by Whole Foods Market, Inc.100 g159delete
Cereal by Post Consumer Brands, LLC100 g379delete
Enriched egg noodle product, wide egg noodles by Nash Finch Company100 g393delete
Puff pastry sheets by Wakefern Food Corporation100 g350delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion6695
Calories
% Daily Value *
Total Fat 249g 319 %
   Saturated Fat 108g ** 540 %
Cholesterol 652mg ** 217 %
Sodium 10251mg ** 446 %
Total Carbohydrate 752g 273 %
   Dietary Fiber 33g ** 118 %
   Sugar 263g **
Protein 195g 390 %
Calcium 1116mg ** 86 %
Iron 29mg ** 161 %
Potassium 3334mg ** 71 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 38.00%Protein: 13.00%Carbs: 49.00%
Fat (38.00%)
Protein (13.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Niacin [Vitamin B3]1.379 mg9 %
Pantothenic acid [Vitamin B5]1.379 mg28 %
Vitamin C [Ascorbic acid]29.6 mg33 %

Minerals
NutrientAmount DV
Calcium 1116 mg86 %
Iron 28.78 mg160 %
Magnesium 67 mg16 %
Phosphorus 374 mg30 %
Potassium 3334 mg71 %
Sodium 10251 mg446 %
Zinc 3.53 mg32 %

Proteins and Amino acids
NutrientAmount DV
Protein 194.72 g389 %

Carbohydrates
NutrientAmount DV
Carbohydrate 752.28 g274 %
  Fiber 33 g118 %
  Sugars 262.63 g
    Sugars, added 58.5 g
  Net carbs 719.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 16.00%Polyunsaturated: 7.00%
Saturated (77.00%)
Monounsaturated (16.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 248.61 g319 %
  Saturated fatty acids 108.42 g542 %
  Monounsaturated fatty acids 22.19 g
  Polyunsaturated fatty acids 10.31 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 652 mg217 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved