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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vanilla almond agave granola by BACK TO NATURE0.5 cup200delete
Cherry heart pop candy, cherry by Scripture Candy1 pop80delete
Pizza mac & cheese by Sweet Earth Natural Foods9 onz349delete
Intense dark 72% cacao premium chocolate assortment, sea salt & almonds by Ghirardelli Chocolate Company3 squares160delete
Dips mix fiesta ranch by The Hvr Company0.5 tsp5delete
Creamy onion dip, creamy onion by Mike-Sell's Potato Chip Co.2 tbsp50delete
Grilled tomato soft spreadable cheese by Savencia Cheese USA LLC2 tbsp70delete
Sweet & creamy regular iced coffee by Green Mountain Coffee Roasters, Inc.1 cup80delete
Tomato ketchup by Brookshire Grocery Company1 tbsp20delete
Roundy's, cream cheese, light by ROUNDY'S2 tbsp60delete
Supreme pizza bites sausage, pepperoni, green peppers and onion pizza wrapped in a crispy browned crust appetizer, supreme pizza bites by Topco Associates, Inc.6 pieces210delete
Caribbean jerk with pineapple and peppers cooking sauce by ChefHak Inc1 1/4 cup35delete
Genoa salame by John Volpi & Co., Inc.1 onz110delete
Hot dog buns by COBBLESTONE BREAD CO.1.9 onz130delete
Sunflower kernels by D & C Distributing Co., Inc.0.25 cup160delete
Baby corn whole spears by TYLING0.5 cup25delete
Garlic salt by McCormick & Company, Inc.1 1/4 tsp0delete
97% fat free cooked ham by Plumrose USA, Inc.1 slice30delete
My little valentine edible confetti by OVER THE TOP1 tsp15delete
A savory and crunchy blend of peanuts, pretzel sticks, rice crackers, rye chips, salsa flavored corn sticks and honey roasted sesame sticks bar mix by Bay Valley Foods, LLC1 1/3 cup140delete
Classic french onion dip, classic french onion by Kitchen Cooked Inc.2 tbsp60delete
Chopped green peppers by The Pictsweet Company1 3/4 cup25delete
Long grain enriched rice by Wal-Mart Stores, Inc.0.25 cup160delete
Sweet potato, quinoa & kale ravioli by LA PASTA3.4 onz190delete
Crunchy breaded fish sticks, crunchy breaded by Topco Associates, Inc.6 sticks290delete

Meal

Nutrition Facts
Portion Size1276 g
Amount Per Portion2655
Calories
% Daily Value *
Total Fat 103g ** 132 %
   Saturated Fat 47g ** 235 %
Cholesterol 191mg ** 64 %
Sodium 5603mg ** 244 %
Total Carbohydrate 326g ** 119 %
   Dietary Fiber 30g ** 107 %
   Sugar 88g **
Protein 91g 182 %
Calcium 711mg ** 55 %
Iron 15mg ** 83 %
Potassium 691mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.62%Protein: 14.85%Carbs: 47.52%
Fat (37.62%)
Protein (14.85%)
Carbs (47.52%)

Meal nutrition facts and analysis per 1276.40 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.53 mg44 %
Riboflavin [Vitamin B2]0.2 mg15 %
Niacin [Vitamin B3]4.1 mg26 %
Folate, DFE
  Folic acid 55.12 mcg
Vitamin C [Ascorbic acid]67.1 mg75 %

Minerals
NutrientAmount DV
Calcium 711.24 mg55 %
Copper 0.2 mg22 %
Iron 14.74 mg82 %
Magnesium 60 mg14 %
Phosphorus 150 mg12 %
Potassium 691.11 mg15 %
Sodium 5602.94 mg244 %
Zinc 1.2 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 91 g182 %

Carbohydrates
NutrientAmount DV
Carbohydrate 326 g119 %
  Fiber 30.41 g109 %
  Sugars 88 g
    Sugars, added 38.03 g
  Net carbs 295.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.67%Monounsaturated: 14.14%Polyunsaturated: 19.19%
Saturated (66.67%)
Monounsaturated (14.14%)
Polyunsaturated (19.19%)
NutrientAmount DV
Fat 103.497 g133 %
  Saturated fatty acids 46.5 g232 %
  Monounsaturated fatty acids 9.998 g
  Polyunsaturated fatty acids 13.5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 190.62 mg64 %

Other
NutrientAmount DV
Carbohydrate, other 20 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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