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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Taco meat hot seasoned pork by wampler's farm sausage co., inc. by Wampler's Farm Sausage Co., Inc.100 g298delete
Food for life, sprouted wheat hot dog buns by food for life baking co inc by Food For Life Baking Co Inc100 g242delete
Gluten free butternut squash ravioli pasta by georgia peach products, inc. by Georgia Peach Products, Inc.100 g205delete
Soda, fruit punch by Santa Fe Pro Musica, Inc.100 g54delete
Herb goddess vegan vinaigrette, herb goddess by organicgirl, llc by Organicgirl, LLC100 g367delete
Barbeque sauce by georgia peach products, inc. by Georgia Peach Products, Inc.100 g171delete
Vegetarian pinto beans in a spicy chile de arbol, jalapeno, and serrano pepper sauce, vegetarian by Bush Brothers & Company 100 g77delete
Apricot preserves by Safeway, Inc.100 g250delete
Organic chia powder by navitas, llc by Navitas, LLC100 g500delete
Non-dairy vanilla soymilk beverage, vanilla by ahold usa, inc. by Ahold USA, Inc. 100 g50delete
Freeze dried strawberries by Crunchies Natural Food Company, LLC100 g333delete
Beef stew, beef by hormel foods corporation by Hormel Foods Corporation 100 g85delete
Nature's place, microwave popcorn, butter, butter by delhaize america, inc. by Delhaize America, Inc.100 g424delete
Banana cream pie, banana cream by Conagra Brands, Inc.100 g274delete
Shredded colby & monterey jack cheeses by Kraft Heinz Foods Company100 g393delete
Parmesan cheese by Casa Imports Inc.100 g400delete
Harris teeter, snow peas by Harris-Teeter Inc.100 g58delete
Specialty, seasoned bacon fat, seasoned bacon by wakefern food corporation by Wakefern Food Corporation100 g929delete
Crinkle cut sweet potato fries with sea salt and black pepper by Lamb Weston Sales, Inc.100 g167delete
Pepper jack cold pack cheese spread, pepper jack by pine river pre-pack, inc. by Pine River Pre-Pack, Inc.100 g321delete
Chex mix hot and spicy snack mix by GENERAL MILLS SALES INC.100 g450delete
Spring mix by Weis Markets, Inc.100 g25delete
Apricot sandwich chocolate dip sprinkles, apricot sandwich chocolate by bakery boys of n.y. ltd. by Bakery Boys Of N.Y. Ltd.100 g475delete
Cheese stuffed garlic bread sticks, cheese stuffed by STATER BROS.100 g308delete
Mustard potato salad, mustard potato by Wal-Mart Stores, Inc.100 g143delete
Cascadian farm organic honey vanilla crunch gluten free breakfast cereal by general mills sales inc. by GENERAL MILLS SALES INC.100 g410delete
New england cocktail sauce by Stonewall Kitchen Ltd.100 g75delete
Juice cocktail from concentrate by Publix Super Markets, Inc.100 g46delete
Decorating icing, pink by BETTY CROCKER100 g417delete
Honey almond granola, honey almond by Jo-Lee Food Products, Inc.100 g455delete

Meal

Nutrition Facts
Portion Size3000 g
Amount Per Portion8402
Calories
% Daily Value *
Total Fat 436g 559 %
   Saturated Fat 138g ** 690 %
Cholesterol 612mg ** 204 %
Sodium 11175mg 486 %
Total Carbohydrate 928g 337 %
   Dietary Fiber 101g ** 361 %
   Sugar 425g
Protein 207g 414 %
Calcium 3541mg ** 272 %
Iron 36mg ** 200 %
Potassium 3489mg ** 74 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 10.00%Carbs: 41.00%
Fat (49.00%)
Protein (10.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 3000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.25 mg19 %
Niacin [Vitamin B3]3.226 mg20 %
Vitamin B6 0.194 mg11 %
Vitamin B12 [Cobalamin]1.25 mcg52 %
Vitamin C [Ascorbic acid]573.5 mg637 %

Minerals
NutrientAmount DV
Calcium 3541 mg272 %
Iron 35.85 mg199 %
Magnesium 390 mg93 %
Phosphorus 242 mg19 %
Potassium 3489 mg74 %
Sodium 11175 mg486 %
Zinc 1.94 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 206.67 g413 %

Carbohydrates
NutrientAmount DV
Carbohydrate 928.01 g337 %
  Fiber 101 g361 %
  Sugars 424.64 g
    Sugars, added 210.5 g
  Net carbs 827.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 3.00%Polyunsaturated: 1.00%
Saturated (96.00%)
Monounsaturated (3.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 436.28 g559 %
  Saturated fatty acids 138.33 g692 %
  Monounsaturated fatty acids 4.17 g
  Polyunsaturated fatty acids 1.79 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 612 mg204 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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