Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
1% lowfat milk by Supervalu, Inc.100 g42delete
Shichimi togarashi japanese 7 spice organic seasoning cooking, shichimi togarashi japanese 7 spice by allegro coffee company by Allegro Coffee Company100 g0delete
1% low fat small curd cottage cheese by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g71delete
Gourmet red sweet peppers quarters & drops by Mario Camacho Foods LLC100 g83delete
Aranciata rossa sparkling blood orange beverage with 13% orange juice and 3% blood orange juice from concentrate, aranciata rossa by sanpellegrino usa, inc. by Sanpellegrino Usa, Inc.100 g40delete
Toasted garlic horseradish dip by Robert Rothschild Farms, LLC100 g433delete
Mint chip ice cream, mint chip by kemps llc by Kemps LLC 100 g193delete
Tomato & basil soup with fresh calabrian basil by Encore! Specialty Foods LLC100 g61delete
Bread, toasted, rye100 g284delete
Penne a la vodka by New York Ravioli and Pasta Co., Inc.100 g129delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion1336
Calories
% Daily Value *
Total Fat 61g 78 %
   Saturated Fat 21g ** 105 %
Cholesterol 103mg ** 34 %
Sodium 3071mg 134 %
Total Carbohydrate 152g 55 %
   Dietary Fiber 15g ** 54 %
   Sugar 60g
Protein 37g 74 %
Vitamin D 0mcg ** 0 %
Calcium 1036mg ** 80 %
Iron 6.7mg ** 37 %
Potassium 342mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 44.00%Protein: 12.00%Carbs: 44.00%
Fat (44.00%)
Protein (12.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 4 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 56 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.382 mg32 %
Riboflavin [Vitamin B2]0.332 mg26 %
Niacin [Vitamin B3]3.763 mg24 %
Pantothenic acid [Vitamin B5]0.314 mg6 %
Vitamin B6 0.074 mg4 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]148 mcg37 %
  Folate, food 39 mcg
  Folic acid 64 mcg
Vitamin C [Ascorbic acid]315.2 mg350 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.37 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.37 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
Choline 16.1 mg3 %

Minerals
NutrientAmount DV
Calcium 1036 mg80 %
Copper 0.2 mg22 %
Iron 6.7 mg37 %
Magnesium 43 mg10 %
Manganese 0.905 mg39 %
Phosphorus 138 mg11 %
Potassium 342 mg7 %
Selenium 34 mcg62 %
Sodium 3071 mg134 %
Zinc 1.25 mg11 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.00%Aspartic acid: 1.30%Cystine: 0.50%Glutamic acid: 7.70%Glycine: 0.90%Histidine: 0.50%Isoleucine: 0.90%Leucine: 1.70%Lysine: 0.70%Phenylalanine: 1.20%Proline: 2.70%Serine: 1.20%Threonine: 0.80%Tyrosine: 0.60%Valine: 1.10%Unspecified: 75.60%
Alanine (0.90%)
Arginine (1.00%)
Aspartic acid (1.30%)
Cystine (0.50%)
Glutamic acid (7.70%)
Glycine (0.90%)
Histidine (0.50%)
Isoleucine (0.90%)
Leucine (1.70%)
Lysine (0.70%)
Phenylalanine (1.20%)
Proline (2.70%)
Serine (1.20%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (1.10%)
Unspecified (75.60%)
NutrientAmount DV
Protein 37.21 g74 %
  Alanine 0.328 g
  Arginine 0.358 g
  Aspartic acid 0.486 g
  Cystine 0.19 g
  Glutamic acid 2.861 g
  Glycine 0.331 g
  Histidine 0.2 g17 %
  Isoleucine 0.351 g23 %
  Leucine 0.637 g19 %
  Lysine 0.256 g8 %
  Methionine 0.153 g
  Phenylalanine 0.451 g
  Proline 0.999 g
  Serine 0.458 g
  Threonine 0.281 g17 %
  Tryptophan 0.105 g26 %
  Tyrosine 0.235 g
  Valine 0.417 g21 %
  Phenylalanine + Tyrosine 0.686 g25 %
  Methionine + Cysteine 0.343 g22 %

Carbohydrates
NutrientAmount DV
Carbohydrate 151.5 g55 %
  Fiber 14.8 g53 %
  Sugars 60.03 g
    Sugars, added 0 g
  Net carbs 136.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 6.00%Polyunsaturated: 4.00%
Saturated (90.00%)
Monounsaturated (6.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 60.52 g78 %
  Saturated fatty acids 20.908 g105 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.423 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.253 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.012 g
  Monounsaturated fatty acids 1.44 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.013 g
    Octadecenoic acid 1.425 g
  Polyunsaturated fatty acids 0.879 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.812 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.066 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 103 mg34 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.7 g
Caffeine 0 mg
Theobromine 0 mg
Water 31 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved