Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
German bee sting cake by KATHI100 g410delete
Vegan mayo spread & dip, vegan mayo by primal nutrition by Primal Nutrition100 g600delete
Neapolitan ice cream, neapolitan by publix super markets, inc. by Publix Super Markets, Inc.100 g180delete
Sesame & seaweed teriyaki wild scallops by bristol seafood, inc. by Bristol Seafood, Inc.100 g88delete
Hummus & veggie snack tray by Papa John's Salads & Produce100 g145delete
Farmstead ferments, kimchi by FARMSTEAD FERMENTS100 g28delete
Peas & carrots by ahold usa, inc. by Ahold USA, Inc. 100 g48delete
Spinach & goat cheese with tomato sauce and topped with sliced goat cheese, tomatoes & spinach wood-fired crust pizza, spinach & goat cheese by target stores by Target Stores100 g250delete
Virgil's, zero root beer by Reed's, Inc.100 g0delete
Cubed merlot by Sartori Company100 g393delete
Diced beets by Finlay Extracts & Ingredients USA, Inc.100 g33delete
Shirley temple soda by Boylan Bottling Company Inc.100 g51delete
Lemonade by Louisburg Cider Mill, Inc.100 g46delete
Shape sugar cookies by General Mills, Inc.100 g423delete
Ariel bakery & patisserie, cocoa cookie rings by le market inc by Le Market Inc100 g500delete
Stick pretzels by Bay Valley Foods, LLC100 g367delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3562
Calories
% Daily Value *
Total Fat 185g 237 %
   Saturated Fat 63g ** 315 %
Cholesterol 201mg ** 67 %
Sodium 6101mg 265 %
Total Carbohydrate 388g 141 %
   Dietary Fiber 16g ** 57 %
   Sugar 141g **
Protein 96g 192 %
Calcium 1693mg ** 130 %
Iron 9.2mg ** 51 %
Potassium 638mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 47.00%Protein: 11.00%Carbs: 42.00%
Fat (47.00%)
Protein (11.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]31.7 mg35 %

Minerals
NutrientAmount DV
Calcium 1693 mg130 %
Iron 9.24 mg51 %
Potassium 638 mg14 %
Sodium 6101 mg265 %

Proteins and Amino acids
NutrientAmount DV
Protein 95.69 g191 %

Carbohydrates
NutrientAmount DV
Carbohydrate 388.02 g141 %
  Fiber 16 g57 %
  Sugars 140.68 g
    Sugars, added 12.3 g
  Net carbs 372.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.00%Monounsaturated: 39.00%Polyunsaturated: 8.00%
Saturated (53.00%)
Monounsaturated (39.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 184.74 g237 %
  Saturated fatty acids 63.37 g317 %
  Monounsaturated fatty acids 46.67 g
  Polyunsaturated fatty acids 10 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 201 mg67 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved