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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beyond better, savory sunflower sauce & dip mix by Boulder Vegans, LLC100 g536delete
Meat seasoning & tenderizer by Klumb Company100 g0delete
Marinara sauce by italian fresh pasta inc. by Italian Fresh Pasta Inc.100 g74delete
Artisan style chipotle brioche bread, spicy chicken by e. a. sween company by E. A. Sween Company100 g221delete
Basil pesto bits of whole chickpeas mixed with basil, garlic and parsley chunky hummus, basil pesto by Sabra Dipping Company LLC100 g286delete
Savory dill flavor mucho macho chamoy pickle pops, savory dill by HMM Holdings LLC100 g45delete
Meat lover's with italian sausage, pepperoni, beef patty crumble, and bacon on a wood-fired style crust pizza, meat lover's by relish labs llc by Relish Labs LLC100 g254delete
Chatkhaar, arabian garlic sauce by Naurus (Private) Limited100 g105delete
Hummus & crackers lunch kit by sushi trend co., inc. by Sushi Trend Co., Inc.100 g278delete
Jarrow formulas, coconut oil by Jarrow Formulas, Inc.100 g867delete
Tomato basil sauce made with fresh basil, fresh garlic & fresh onions, tomato basil by Stockton Kitchens, L.L.C.100 g57delete
Jerk sauce, original by bnrs holdings llc by BNRS HOLDINGS LLC100 g72delete
Honeycrisp apple cider, honeycrisp by Zeigler's Beverages LLC100 g46delete
Mandarin oranges in light syrup by dole packaged foods, llc by Dole Packaged Foods, LLC100 g81delete
Mandarin oranges in fruit juice, mandarin oranges by dole packaged foods, llc by Dole Packaged Foods, LLC100 g74delete
Almond dragonfruit organic plant protein from nuts & seeds, almond dragonfruit by Tosi Health100 g429delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3425
Calories
% Daily Value *
Total Fat 222g 285 %
   Saturated Fat 107g 535 %
Cholesterol 78mg ** 26 %
Sodium 28959mg 1259 %
Total Carbohydrate 292g 106 %
   Dietary Fiber 58g ** 207 %
   Sugar 110g **
Protein 85g 170 %
Calcium 936mg ** 72 %
Iron 64mg ** 356 %
Potassium 1610mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 61.00%Protein: 10.00%Carbs: 29.00%
Fat (61.00%)
Protein (10.00%)
Carbs (29.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]9.714 mg747 %
Niacin [Vitamin B3]50 mg312 %
Pantothenic acid [Vitamin B5]17.857 mg357 %
Vitamin B6 5 mg294 %
Vitamin B12 [Cobalamin]19.29 mcg804 %
Vitamin C [Ascorbic acid]105.3 mg117 %

Minerals
NutrientAmount DV
Calcium 936 mg72 %
Copper 1.43 mg159 %
Iron 64.3 mg357 %
Magnesium 214 mg51 %
Manganese 1 mg43 %
Phosphorus 357 mg29 %
Potassium 1610 mg34 %
Selenium 38 mcg69 %
Sodium 28959 mg1259 %
Zinc 48.21 mg438 %

Proteins and Amino acids
NutrientAmount DV
Protein 84.98 g170 %

Carbohydrates
NutrientAmount DV
Carbohydrate 291.96 g106 %
  Fiber 57.6 g206 %
  Sugars 110.29 g
    Sugars, added 27.6 g
  Net carbs 234.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 10.00%Polyunsaturated: 13.00%
Saturated (77.00%)
Monounsaturated (10.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 222.11 g285 %
  Saturated fatty acids 107.03 g535 %
  Monounsaturated fatty acids 14.04 g
  Polyunsaturated fatty acids 17.62 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 78 mg26 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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