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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blueberries, egg & roasted + salted almonds, roasted + salted by the kroger co. by The Kroger Co.100 g211delete
Hannaford, large donuts, plain by Hannaford Bros. Co.100 g421delete
1/4 marble cake white iced daisies by Empire Bakery Commissary, LLC100 g482delete
Celebration picnic cake by Empire Bakery Commissary, LLC100 g500delete
Healthy choice, lunch express, creamy tomato basil penne, creamy tomato basil penne by Conagra Brands, Inc.100 g128delete
Tea, hot, leaf, green100 g1delete
Squeezable fruit pouch, apple, apple by Dole Packaged Foods, LLC100 g67delete
Spinach & kale pesto seasoned turkey skewers by Target Stores100 g116delete
Mariani nut company, almonds, almonds by Mariani Nut Co.Inc.100 g567delete
Sriracha medium hot sauce by Maud Borup, Inc.100 g0delete
Lemon + sweet fruit flavored black tea, lemon + sweet by Fuze Beverage LLC100 g22delete
Swn org veg brth asptc 3pk 96oz by CAMPBELL SOUP COMPANY100 g4delete
Gesher, snack pack, barbeque by BBM Chocolate Distributors, Ltd.100 g496delete
Aged white cheddar sliced natural cheddar cheese, aged white cheddar by Sargento Foods Inc100 g400delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3415
Calories
% Daily Value *
Total Fat 204g 262 %
   Saturated Fat 63g ** 315 %
Cholesterol 467mg ** 156 %
Sodium 6527mg 284 %
Total Carbohydrate 308g 112 %
   Dietary Fiber 23g ** 82 %
   Sugar 153g
Protein 103g 206 %
Vitamin D 0mcg ** 0 %
Calcium 1075mg ** 83 %
Iron 14mg ** 78 %
Potassium 1552mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.00%Protein: 12.00%Carbs: 34.00%
Fat (54.00%)
Protein (12.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.007 mg1 %
Riboflavin [Vitamin B2]0.058 mg4 %
Niacin [Vitamin B3]0.03 mg0 %
Vitamin B6 0.005 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]14.4 mg16 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 0 mg0 %

Minerals
NutrientAmount DV
Calcium 1075 mg83 %
Copper 1 mg111 %
Iron 13.98 mg78 %
Magnesium 1 mg0 %
Phosphorus 0 mg0 %
Potassium 1552 mg33 %
Selenium 0 mcg0 %
Sodium 6527 mg284 %
Zinc 0.01 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 102.63 g205 %

Carbohydrates
NutrientAmount DV
Carbohydrate 307.9 g112 %
  Fiber 22.6 g81 %
  Sugars 152.6 g
    Sugars, added 57.6 g
  Net carbs 285.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 36.00%Polyunsaturated: 13.00%
Saturated (51.00%)
Monounsaturated (36.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 203.65 g261 %
  Saturated fatty acids 63.17 g316 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 43.86 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0 g
  Polyunsaturated fatty acids 16.06 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 1.79 g

Sterols
NutrientAmount DV
Cholesterol 467 mg156 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 12 mg
Theobromine 0 mg
Water 99.93 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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