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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Xing tea, green tea, pomegranate by Xing Beverage LLC100 g25delete
Kellogg low fat granola without raisins 37.5lb 1ct by Kellogg Company US100 g389delete
Cherry blue raspberry freeze tubes, cherry, blue raspberry by J&J Snack Foods Corp100 g101delete
100% organic arrabbiata sauce by BIOITALIA100 g58delete
Flavored protein bar, chocolate brownie by ONE100 g367delete
Coconut water with pulp by PARROT100 g31delete
Chai coconut latte instant beverage mix, chai coconut latte by Edward & Sons Trading Co., Inc100 g385delete
Ancient grains crisps, pink himalayan salt & cracked pepper by utz quality foods, llc by UTZ Quality Foods, LLC100 g393delete
Veggie beef bowl, organic potatoes, carrots, tomatoes, & grass-fed beef by mainspring holdings, inc. by Mainspring Holdings, Inc.100 g62delete
Beverages, powder, rich chocolate100 g372delete
F.r.o.g. fig, raspberry, orange & ginger preserves by DILLMAN FARM100 g250delete
Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean and fat, flat half, brisket100 g213delete
Nerds candy bulk by Nestle USA Inc100 g375delete
Plant based queso style dip, queso style by Good Foods Group, LLC100 g150delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3171
Calories
% Daily Value *
Total Fat 70g ** 90 %
   Saturated Fat 31g ** 155 %
Cholesterol 113mg ** 38 %
Sodium 2966mg ** 129 %
Total Carbohydrate 484g ** 176 %
   Dietary Fiber 47g ** 168 %
   Sugar 245g **
Protein 100g ** 200 %
Vitamin D 9.1mcg ** 46 %
Calcium 1672mg ** 129 %
Iron 34mg ** 189 %
Potassium 1164mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 23.00%Protein: 14.00%Carbs: 63.00%
Fat (23.00%)
Protein (14.00%)
Carbs (63.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1365 mcg152 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1365 mcg
Thiamin [Vitamin B1]2.431 mg203 %
Riboflavin [Vitamin B2]1.065 mg82 %
Niacin [Vitamin B3]33.049 mg207 %
Pantothenic acid [Vitamin B5]0.649 mg13 %
Vitamin B6 6.22 mg366 %
Vitamin B12 [Cobalamin]14.63 mcg610 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]78.5 mg87 %
Vitamin D 9.1 mcg46 %
  Vitamin D2 0 mcg
  Vitamin D3 9.1 mcg
Vitamin E (alpha-tocopherol) 12.71 mg85 %
  Vitamin E, added 12.27 mg
  Tocopherol, alpha 12.71 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 16.5 mg
Choline 125.3 mg23 %

Minerals
NutrientAmount DV
Calcium 1672 mg129 %
Copper 1.93 mg214 %
Iron 34.08 mg189 %
Magnesium 307 mg73 %
Manganese 0.011 mg0 %
Phosphorus 535 mg43 %
Potassium 1164 mg25 %
Selenium 30.9 mcg56 %
Sodium 2966 mg129 %
Zinc 28.95 mg263 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.00%Arginine: 2.10%Aspartic acid: 3.00%Glutamic acid: 4.90%Glycine: 2.00%Histidine: 1.00%Isoleucine: 1.50%Leucine: 2.60%Lysine: 2.80%Methionine: 0.90%Phenylalanine: 1.30%Proline: 1.60%Serine: 1.30%Threonine: 1.30%Tyrosine: 1.00%Valine: 1.60%Unspecified: 68.50%
Alanine (2.00%)
Arginine (2.10%)
Aspartic acid (3.00%)
Glutamic acid (4.90%)
Glycine (2.00%)
Histidine (1.00%)
Isoleucine (1.50%)
Leucine (2.60%)
Lysine (2.80%)
Methionine (0.90%)
Phenylalanine (1.30%)
Proline (1.60%)
Serine (1.30%)
Threonine (1.30%)
Tyrosine (1.00%)
Valine (1.60%)
Unspecified (68.50%)
NutrientAmount DV
Protein 100.44 g201 %
  Alanine 2 g
  Arginine 2.127 g
  Aspartic acid 2.997 g
  Cystine 0.425 g
  Glutamic acid 4.939 g
  Glycine 2.003 g
  Histidine 1.05 g92 %
  Hydroxyproline 0.346 g
  Isoleucine 1.497 g96 %
  Leucine 2.617 g76 %
  Lysine 2.78 g90 %
  Methionine 0.857 g
  Phenylalanine 1.3 g
  Proline 1.568 g
  Serine 1.296 g
  Threonine 1.314 g80 %
  Tryptophan 0.216 g53 %
  Tyrosine 1.048 g
  Valine 1.632 g83 %
  Phenylalanine + Tyrosine 2.348 g87 %
  Methionine + Cysteine 1.282 g83 %

Carbohydrates
NutrientAmount DV
Carbohydrate 484.21 g176 %
  Fiber 46.8 g167 %
  Sugars 244.56 g
    Sugars, added 38.7 g
  Sugar alcohols 10 g
  Net carbs 432.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 26.00%Polyunsaturated: 14.00%
Saturated (60.00%)
Monounsaturated (26.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 69.65 g89 %
  Saturated fatty acids 30.712 g154 %
    Butanoic acid 0 g
    Decanoic acid 0.02 g
    Dodecanoic acid 0.018 g
    Hexadecanoic acid 1.924 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.942 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.249 g
  Monounsaturated fatty acids 12.974 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.014 g
    Hexadecenoic acid 0.327 g
    Octadecenoic acid 3.103 g
  Polyunsaturated fatty acids 7.136 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.014 g
    Octadecadienoic acid 0.202 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.08 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 113 mg38 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 7.99 g
Caffeine 0 mg
Fiber, insoluble 5 g
Fiber, soluble 2 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 63.68 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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