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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Skinny fruits tropical fruit salad by NTC Marketing, Inc.100 g29delete
Organic brown jasmine rice by Lotus Foods100 g360delete
Chocolate cocoa dusted chocolate cake chocolate molten cake bites, chocolate by Dohm-Icebox, LLC100 g353delete
All butter mini croissants, all butter by smith's food & drug centers inc. by Smith's Food & Drug Centers Inc.100 g357delete
Ultra thin crust margherita pizza, ultra thin crust by Safeway, Inc.100 g265delete
Gran sabana, queso de mano soft cheese by L & M C Farms, Inc.100 g239delete
Beef base by l. j. minor corp. by L. J. Minor Corp.100 g167delete
Marshmallow dreams frosted whole grain oat cereal with marshmallows, marshmallow dreams by wakefern food corporation by Wakefern Food Corporation100 g381delete
Celestial seasonings, herbal tea caffeine free, fruit tea sampler by The Hain Celestial Group, Inc.100 g0delete
Nutritional shake chololate by Walgreens Co.100 g83delete
Sweetened condensed milk by Harris-Teeter Inc.100 g333delete
Get pepper jacked crunchy bites, get pepper jacked by MOON CHEESE100 g601delete
Freshly frozen chopped broccoli by Hy-Vee, Inc.100 g35delete
Kosher dill pickle spears, kosher dill by safeway, inc. by Safeway, Inc.100 g0delete
Delicatessen style sliced pepperoncini, delicatessen style by Mount Olive Pickle Company Inc.100 g0delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3203
Calories
% Daily Value *
Total Fat 140g 179 %
   Saturated Fat 69g ** 345 %
Cholesterol 385mg ** 128 %
Sodium 18752mg 815 %
Total Carbohydrate 386g 140 %
   Dietary Fiber 14g ** 50 %
   Sugar 159g **
Protein 122g 244 %
Calcium 2919mg ** 225 %
Iron 19mg ** 106 %
Potassium 1062mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 15.00%Carbs: 46.00%
Fat (39.00%)
Protein (15.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.142 mg11 %
Niacin [Vitamin B3]6.429 mg40 %
Pantothenic acid [Vitamin B5]2.023 mg40 %
Vitamin B6 0.643 mg38 %
Vitamin B12 [Cobalamin]0.5 mcg21 %
Folate, DFE
  Folic acid 48 mcg
Vitamin C [Ascorbic acid]62.6 mg70 %
Vitamin K 10 mcg8 %
  Vitamin K1 [Phylloquinone]10 mcg

Minerals
NutrientAmount DV
Calcium 2919 mg225 %
Copper 0.25 mg28 %
Iodine 12 mcg8 %
Iron 19.15 mg106 %
Magnesium 227 mg54 %
Manganese 0 mg0 %
Phosphorus 615 mg49 %
Potassium 1062 mg23 %
Selenium 6 mcg11 %
Sodium 18752 mg815 %
Zinc 9.61 mg87 %

Proteins and Amino acids
NutrientAmount DV
Protein 122.32 g245 %

Carbohydrates
NutrientAmount DV
Carbohydrate 385.88 g140 %
  Fiber 13.7 g49 %
  Sugars 158.6 g
    Sugars, added 93.8 g
  Net carbs 372.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 1.00%Polyunsaturated: 1.00%
Saturated (98.00%)
Monounsaturated (1.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 140.44 g180 %
  Saturated fatty acids 68.75 g344 %
  Monounsaturated fatty acids 0.83 g
  Polyunsaturated fatty acids 0.83 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 385 mg128 %

Other
NutrientAmount DV
Fiber, insoluble 2 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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