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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sweet & savory thai arare rice crackers, sweet & savory thai by lotus foods by Lotus Foods100 g400delete
Italian-style wedding soup by FAIRWAY100 g62delete
Cheddar broccoli flavor rice & pasta blend with broccoli in a cheesy cheddar sauce, cheddar broccoli by Lipton100 g364delete
Traditional gorditas flour tortillas by mi-rancho tortillas inc by Mi-Rancho Tortillas Inc100 g292delete
Brussels sprouts by jazor laboratory group, inc. by Jazor Laboratory Group, Inc.100 g47delete
Corn cakes, dark chocolate by element snacks, inc. by Element Snacks, Inc.100 g477delete
Jackie's jams, jam, strawbery rhubarb by Jackie's Jams Inc.100 g188delete
Hodgson mill, ultragrain with quinoa elbows by hodgson mill inc by Hodgson Mill Inc100 g333delete
Pickled peppers by Goya Foods, Inc.100 g0delete
Spicy creole seasoning, spicy creole by adams extract co. by Adams Extract Co.100 g0delete
Banana berry granola by RB. Confections, Lc.100 g429delete
Hoffy, bacon wrapped hot dogs by Square-H Brands, Inc.100 g278delete
Cucumber, apple, celery, lemon and leafy greens cold pressed juice, cucumber, apple, celery, lemon and leafy greens by madehere, llc by MadeHere, LLC100 g14delete
Christmas crunch sweetened corn & oat cereal, christmas crunch by the quaker oats company by The Quaker Oats Company100 g385delete
Hamburger dill chips, hamburger dill by Mount Olive Pickle Company Inc.100 g0delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3269
Calories
% Daily Value *
Total Fat 79g 101 %
   Saturated Fat 31g ** 155 %
Cholesterol 54mg ** 18 %
Sodium 18206mg 792 %
Total Carbohydrate 473g ** 172 %
   Dietary Fiber 32g ** 114 %
   Sugar 147g **
Protein 83g 166 %
Calcium 398mg ** 31 %
Iron 41mg ** 228 %
Potassium 244mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 25.00%Protein: 12.00%Carbs: 63.00%
Fat (25.00%)
Protein (12.00%)
Carbs (63.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.924 mg71 %
Niacin [Vitamin B3]13.286 mg83 %
Vitamin B6 1.026 mg60 %
Folate, DFE
  Folic acid 315 mcg
Vitamin C [Ascorbic acid]94.4 mg105 %
Vitamin K 25.6 mcg21 %
  Vitamin K1 [Phylloquinone]25.6 mcg

Minerals
NutrientAmount DV
Calcium 398 mg31 %
Iron 40.61 mg226 %
Potassium 244 mg5 %
Sodium 18206 mg792 %

Proteins and Amino acids
NutrientAmount DV
Protein 82.98 g166 %

Carbohydrates
NutrientAmount DV
Carbohydrate 472.7 g172 %
  Fiber 32.1 g115 %
  Sugars 146.85 g
    Sugars, added 43.6 g
  Net carbs 440.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 4.00%
Saturated (96.00%)
Monounsaturated (4.00%)
NutrientAmount DV
Fat 78.81 g101 %
  Saturated fatty acids 30.99 g155 %
  Monounsaturated fatty acids 1.28 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 54 mg18 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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