Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Broccoli & cheddar egg bites, broccoli & cheddar by wakefern food corporation by Wakefern Food Corporation100 g235delete
Mcclure's, pickle spears, garlic & dill, garlic & dill by McClure's Pickles100 g18delete
Gluten-free cauliflower macaroni & cheese dinner, macaroni & cheese by Good Citizens LLC100 g357delete
Cottage cheese small curd by Lowe's Food Stores, Inc.100 g106delete
Dolmas, stuffed grape leaves pair with feta by food match, inc. by Food Match, Inc.100 g129delete
Assorted chocolates by elmer candy corporation by Elmer Candy Corporation100 g441delete
Plant butter with olive oil 79% plant-based oil spread by Upfield US Inc100 g714delete
Birthday cake light ice cream by eden creamery llc by Eden Creamery LLC100 g101delete
Private selection, vermont extra sharp white cheddar cheese snacks by The Kroger Co.100 g393delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2494
Calories
% Daily Value *
Total Fat 163g 209 %
   Saturated Fat 75g ** 375 %
Cholesterol 376mg ** 125 %
Sodium 3841mg 167 %
Total Carbohydrate 193g 70 %
   Dietary Fiber 11g ** 39 %
   Sugar 79g **
Protein 72g 144 %
Calcium 1471mg ** 113 %
Iron 3.6mg ** 20 %
Potassium 469mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 59.00%Protein: 12.00%Carbs: 29.00%
Fat (59.00%)
Protein (12.00%)
Carbs (29.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]21.4 mg24 %

Minerals
NutrientAmount DV
Calcium 1471 mg113 %
Iron 3.64 mg20 %
Potassium 469 mg10 %
Sodium 3841 mg167 %

Proteins and Amino acids
NutrientAmount DV
Protein 72.22 g144 %

Carbohydrates
NutrientAmount DV
Carbohydrate 193.27 g70 %
  Fiber 11.3 g40 %
  Sugars 79.32 g
  Sugar alcohols 6 g
  Net carbs 178.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 17.00%Polyunsaturated: 23.00%
Saturated (60.00%)
Monounsaturated (17.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 163.43 g210 %
  Saturated fatty acids 74.91 g375 %
  Monounsaturated fatty acids 21.43 g
  Polyunsaturated fatty acids 28.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 376 mg125 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved