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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cauliflower cheese bake, cauliflower by Safeway, Inc.100 g71delete
Orange chicken skilled meal by topco associates, inc. by Topco Associates, Inc.100 g136delete
Eye poppin' pink decorating icing by Dawn Food Products, Inc.100 g514delete
100% tomato juice from concentrate with added ingredients, tomato by SHURFINE100 g21delete
Roundy's, california french style dressing by Finlay Extracts & Ingredients USA, Inc.100 g300delete
Oven fried chicken with mashed potatoes breaded white meat chicken with creamy mashed potatoes, savory gravy & sweet corn, oven fried chicken with mashed potatoes by nestle usa-frozen food division by Nestle Usa-Frozen Food Division100 g98delete
Beef, raw, tongue, variety meats and by-products, imported, New Zealand100 g243delete
Coffee with roasted hazelnuts coffee greek strained yogurt with roasted hazelnuts, coffee with roasted hazelnuts by Game Technology System Inc.100 g160delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1543
Calories
% Daily Value *
Total Fat 85g 109 %
   Saturated Fat 27g ** 135 %
Cholesterol 114mg ** 38 %
Sodium 2491mg 108 %
Total Carbohydrate 152g 55 %
   Dietary Fiber 9g 32 %
   Sugar 104g
Protein 40g 80 %
Vitamin D 0.3mcg ** 2 %
Calcium 204mg 16 %
Iron 3.7mg 21 %
Potassium 1041mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 11.00%Carbs: 38.00%
Fat (51.00%)
Protein (11.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 12 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 12 mcg
Thiamin [Vitamin B1]0.065 mg5 %
Riboflavin [Vitamin B2]0.212 mg16 %
Niacin [Vitamin B3]2.996 mg19 %
Pantothenic acid [Vitamin B5]0.434 mg9 %
Vitamin B6 0.094 mg6 %
Vitamin B12 [Cobalamin]5.18 mcg216 %
  Vitamin B12, added 0 mcg
Vitamin C [Ascorbic acid]37.6 mg42 %
Vitamin D 0.3 mcg2 %
  Vitamin D3 0.3 mcg
Vitamin E (alpha-tocopherol) 0.95 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.95 mg

Minerals
NutrientAmount DV
Calcium 204 mg16 %
Copper 0.12 mg13 %
Iron 3.66 mg20 %
Magnesium 16 mg4 %
Manganese 0.013 mg1 %
Phosphorus 150 mg12 %
Potassium 1041 mg22 %
Selenium 2.5 mcg5 %
Sodium 2491 mg108 %
Zinc 2.7 mg25 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.30%Arginine: 3.00%Glutamic acid: 6.29%Glycine: 2.40%Histidine: 1.60%Isoleucine: 1.90%Leucine: 3.40%Lysine: 3.60%Methionine: 1.50%Phenylalanine: 1.70%Proline: 1.40%Serine: 1.60%Threonine: 1.60%Tyrosine: 1.50%Valine: 2.00%Unspecified: 63.74%
Alanine (2.30%)
Arginine (3.00%)
Glutamic acid (6.29%)
Glycine (2.40%)
Histidine (1.60%)
Isoleucine (1.90%)
Leucine (3.40%)
Lysine (3.60%)
Methionine (1.50%)
Phenylalanine (1.70%)
Proline (1.40%)
Serine (1.60%)
Threonine (1.60%)
Tyrosine (1.50%)
Valine (2.00%)
Unspecified (63.74%)
NutrientAmount DV
Protein 39.62 g79 %
  Alanine 0.925 g
  Arginine 1.169 g
  Glutamic acid 2.478 g
  Glycine 0.968 g
  Histidine 0.64 g56 %
  Isoleucine 0.739 g48 %
  Leucine 1.341 g39 %
  Lysine 1.407 g45 %
  Methionine 0.585 g
  Phenylalanine 0.691 g
  Proline 0.57 g
  Serine 0.625 g
  Threonine 0.644 g39 %
  Tryptophan 0.186 g46 %
  Tyrosine 0.598 g
  Valine 0.784 g40 %
  Phenylalanine + Tyrosine 1.289 g48 %
  Methionine + Cysteine 0.585 g38 %

Carbohydrates
NutrientAmount DV
Carbohydrate 152.28 g55 %
  Fiber 9 g32 %
  Sugars 103.86 g
    Sugars, added 0.6 g
  Net carbs 143.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 21.00%Polyunsaturated: 4.00%
Saturated (75.00%)
Monounsaturated (21.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.19 g0.30 g1.60

NutrientAmount DV
Fat 84.91 g109 %
  Saturated fatty acids 26.609 g133 %
    Butanoic acid 0 g
    Decanoic acid 0.011 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.011 g
    Eicosanoic acid 0.016 g
    Heptadecanoic acid 0.307 g
    Hexadecanoic acid 3.333 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.573 g
    Octanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.438 g
  Monounsaturated fatty acids 7.326 g
    Cis-hexadecenoic acid 0.43 g
    Cis-octadecenoic acid 5.334 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.027 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.518 g
    Octadecenoic acid 6.032 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.079 g
    Trans-hexadecenoic acid 0.087 g
    Trans-octadecenoic acid 0.698 g
  Polyunsaturated fatty acids 1.478 g
    α-linolenic acid n-3 (ALA) 0.13 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.27 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.042 g
    Eicosadienoic acid 0.015 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.031 g
    Eicosapentaenoic n-3 acid (EPA) 0.016 g
    Eicosatetraenoic acid 0.031 g
    Octadecadienoic CLAs acid 0.109 g
    Octadecadienoic acid 0.382 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.134 g
    Trans,trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0.785 g
    Fatty acids, total trans-monoenoic 0.785 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 114 mg38 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.8 g
Caffeine 0 mg
Theobromine 0 mg
Water 65.24 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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